What are the specialties in Zhuhai?

Dove fish grow in rivers, beaches and wetlands where salt and fresh water meet, such as Doumen Wushan area. In addition, it has peculiar habits, tender and delicate meat, moderate toughness, no stubble, no fishy game, and all-natural seafood flavor.

2. Carved crabs

Carved double crab, also known as carved goose liver heavy shell crab, takes Doumen heavy shell crab, four famous dishes in Zhuhai, as raw materials, and its color, fragrance and taste are all top grades.

3. Shrimp in Golden Soup

Shrimp in golden soup is also one of the top ten delicacies in Zhuhai. Shrimp can be cooked and fried, which can be used to make all kinds of exquisite snacks, as well as to process all kinds of famous and fresh vegetables.

4, abalone sauce buckle Hengqin oysters

Hengqin oysters are plump, tender and beautiful, sweet and delicious, and are famous at home and abroad for "one big, two fat, three white, four tender and five crisp". Oyster is a kind of high-grade seafood with rich nutrition and therapeutic value.

5. Golden eel playing eel

Golden eel is delicious, spicy, refreshing and delicious. Use the simplest cooking techniques and the simplest seasonings to highlight the original flavor of raw materials. Ingredients: sea eel, dried onion, celery and ginger slices. Seasoning: Joker sauce, peanut oil.

Baidu encyclopedia-top ten famous dishes in Zhuhai