Traditional Culture Encyclopedia - Hotel franchise - A waiter's knowledge of the hotel.
A waiter's knowledge of the hotel.
Improve the quality of employees,
Employees must have a correct understanding of service work.
Attitude.
First of all, employees should fully understand the significance of quality service and cultivate a good sense of service:
Service is product,
Service quality plays a decisive role in service industry competition.
For the service industry,
Management is the premise,
Management is the key and service is the pillar. Service quality is not only the comprehensive embodiment of management,
But also directly affects the management effect and service.
Service is not only a product,
It is also the key to winning customers.
Quality service is the premise of the competitiveness of service industry.
This hotel is well run.
Bad ultimately depends on the service.
We should provide multi-functional services for our guests.
Make the guests feel kind,
Comfortable,
Convenient,
Safe,
There is a kind of
"
Guests feel at home.
"
This feeling,
Guests will come to spend many times.
"
Guests are preferred.
"
Should be the purpose that the hotel must follow.
"
visitor
Everything serves the users.
"
It must be reflected in the service work of employees and form a sense of service, that is, employees take customers as the core.
Work hard,
In order to meet the needs of guests,
Satisfying guests is the standard,
Always ready to provide quality service to customers.
Knowledge; It is normal for customers to have service needs.
We should serve our guests according to the rules,
And always pay attention to the words and deeds of the guests,
observe
Its expression,
Analyze its needs,
And satisfy them in time.
It must be remembered
"
The customer is always right
"
Seize the opportunity to provide quality services,
Grasp your words and deeds and develop a good sense of service.
Second, employees should treat service and cleaning correctly, and cultivate professionalism and work spirit.
In the service industry,
Service and cleanliness are solid,
Is an indispensable and important work,
It is an important part of service quality.
Yi Rong.
Our society is a society of division of labor and cooperation.
Service is the essence of service work.
Engaged in clothing service industry
Service, cleaning work, this is just a different division of labor, there is no distinction between high and low.
Service work is civilized work, not humble work, so we should have a correct understanding of service.
The service work of dealing directly with customers requires certain knowledge and skills.
Without knowledge and skills, you can't provide Excellence.
Excellent service,
Without psychological knowledge and language skills,
Will intentionally or unintentionally offend guests;
No business knowledge and operational skills.
Joe, you can't serve quickly and efficiently.
The needs of guests are multi-level, and it is impossible to meet the multi-level needs of guests without corresponding knowledge in many aspects.
Service is a very knowledgeable and professional job.
Cleaning also requires skills and knowledge, as well as professional level.
Service work, like other work, is a kind of socialization, knowledge,
Professional work,
It is a text representing society.
Ming's work, therefore, employees have no reason to despise their work, dedication is the correct working attitude.
360 lines, each line is the best. In reality, there is no distinction between high and low. if
If there is, it depends on our mentality. Thought and behavior are noble,
Or humble, irrelevant to occupation,
No apartment.
The difference between ordinary and extraordinary. The so-called ordinary and extraordinary depends on what we do or not.
Employees must be strict with themselves and strive to provide good service.
As an employee, we must be clear about the post, be a member of the hotel, and be in the post.
"
I
"
This is not just
On behalf of myself, more importantly, on behalf of the hotel, on behalf of the quality and image of the hotel, the image of the hotel is good or bad, and the efficiency is related to me.
Our work is closely related, and employees have an unshirkable responsibility for the rise and fall of the hotel.
In my post, I should have the understanding that the image of the hotel should not be damaged because of me, but through my work.
Quality service makes guests praise our hotel, and hotel staff should have a strong sense of responsibility.
As employees, we must be clear about the hotel's service procedures, norms and standards, and provide quality services according to the hotel's requirements:
*
ask
Serve customers actively, enthusiastically, patiently, thoughtfully and efficiently, pay attention to etiquette and manners, and follow professional ethics;
*
Yaoling
Live to deal with the problems that occur, and report to the superiors in time if you can't handle them yourself.
*
It should be recognized that the service work is not small.
Things, we must treat the service work with a very serious attitude and do everything well.
You have to know,
Working in the service industry,
Is carried out on the premise of division of labor and cooperation,
Anyone who leaves the department,
Other employees can't complete the service work independently.
*
Employees must strengthen cooperation and not shirk their work;
*
For quality
Service, harmonious working environment, employees should be strict with themselves, be lenient with others, be enthusiastic and help each other, and colleagues should respect each other and be friends.
Easy to get along with, help each other, cooperate with each other, unite and cooperate;
The system must be clear,
Discipline is a necessary condition for the normal operation of the hotel.
It is the guarantee of the hotel's quality service.
You must study hard,
Strictly abide by it
We must make it clear that quality service comes from our service attitude.
Service knowledge and skills,
But in order to provide quality service,
as soon as...
We must study hard, study business technology assiduously, and be proficient in one line.
We must consciously maintain the image of the hotel and understand the service products.
" 100
-
1=0"
Truth, (that is, a link, a person's.
Bad service came to me,
All good services,
The hard work of other employees will be in vain.
Good hotel appearance
This image will no longer exist in the impression of the guests. Establishing a hotel image is the basic principle of serving as a guest.
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