How to clean up the oil fume in the hotel kitchen?

The local kitchen smoke exhaust system is relatively large. Cleaning the exhaust hood requires professional technicians to enter the flue. First, use special tools and efficient oil agent to remove a large amount of oil in the flue, then spray oil agent with high-pressure cleaning machine, and then rinse with clean water. For some small pipelines that technicians can't enter the pipeline, many professionals will use mechanical equipment to clean the pipeline. It should be noted here that after the opening operation, it should be closed in time. Otherwise there will be loopholes and other phenomena.

Step 2 clean the fan

When used for a long time, the blades on the fan will form heavy oil stains, which will also affect the exhaust effect of the fan. When cleaning, remove the fan first and clean the internal impeller, inner wall and surface. It is suggested to add lubricating oil to the fan after cleaning and before assembly to make the fan more flexible.

3. Clean the fume purifier

The fume purifier will also be affected by the ventilation effect of the kitchen smoke exhaust system. After long-term use, there are a lot of oil stains on the internal plates and filters, and the purification effect becomes worse. When cleaning, it is recommended to soak and clean with efficient cleaning agent first.