What should we pay attention to in hotel kitchen feng shui?

It is best to set the restaurant and kitchen close to each other to avoid being too far away and spending too much time setting meals; Restaurants should not be located in the kitchen, because the fumes and hot air in the kitchen are humid, and people can't eat a good meal sitting inside; The kitchen floor should be flat and avoid being higher than the rooms in the house.

Second, the restaurant positioning

The restaurant itself is best located in the south, so that under sufficient sunshine, the home will become more and more prosperous; If the restaurant has a refrigerator, it's better to face north, not south.

Third, the restaurant

The dining table cannot face the door. If it is really unavoidable, you can cover it with a screen to avoid being too transparent. There should be no beams on the ceiling of the dining room. If you can't change the structure of the building, you can hang decorations such as gourds under the beams and columns to prevent them from directly pressing on the dining table.

Fourth, the kitchen positioning.

The kitchen is the place that uses the most water at home, and it is also the place to cook. Not suitable for going south. In real life, food is perishable in summer. As soon as the south wind blows, the smoke from the kitchen will pervade the whole room, so it is best not to set the prestige in the south direction.

Verb (abbreviation of verb) decoration

Dining tables and chairs should not have right angles to avoid hurting people; The height of the dining table and chairs should be moderate, too high or too short will affect the mood when eating.