There are several models for hotel kitchen contracting

Hotel kitchen contracting model:

1. Independent operation model

In an independently operated canteen, the units served by the canteen exclude personnel to form its own management team. Provide meal services to unit staff. The self-operated canteen is the most traditional form. With the advancement of logistics socialization reform, this type of canteen is gradually decreasing.

2. Entrusted management model

Entrusted management canteens are invested and built by the institutions served by the canteens. Some are even equipped with all equipment, tables and chairs, and then the canteens are Entrust the operation to a professional canteen management company to realize the separation of ownership and management rights.

Through entrusted management, the owner of the canteen must not only achieve certain profits, but also supervise the performance of the operator. Some canteen owners will even take the initiative to give up their interests and regard the service quality of the canteen as their first goal.

3. Entrusted operation model

Entrusted operation model canteen is a kind of service outsourcing behavior. The owner entrusts all the dining services of the unit's personnel to professional canteen management through bidding. The company, the investment, construction, management and operation of the canteen are all the responsibility of the operator. Canteens with this business model have greater risks for the contractor, but the expected returns will also be higher.

4. Cooperative business model

The cooperative business model is a canteen owner and a canteen management company that jointly operate the canteen. The shares of this kind of canteen are held by the owner and the canteen management company.

The owner invests in fixed assets such as land, buildings, equipment and the operating rights of the canteen, and the canteen management company invests in personnel, technology, management and liquidity. Both parties give full play to their respective advantages and bear the risks. ***Enjoy the benefits. The cooperative business model is not mainstream in our country’s canteens, but there are successful rebates.