What local specialties are there in Jianyang, Fujian?

Fujian Lotus Seed Heart

Fujian Lotus Seed Heart: Also known as lotus pistil, it is mainly produced in Jianyang area. The ones that are large, green in color, and uncooked are better. Bitter in taste and cold in nature. It has the effects of clearing the heart, removing heat, stopping bleeding, and astringent essence, and can cure restlessness, insomnia, mouth and tongue sores, hemostasis, spermatorrhea, and high blood pressure. ...[Details]

Jianyang Black Melon Seeds

Jianyang Black Melon Seeds: They were cultivated on a large scale as early as the Ming Dynasty. The main varieties are large plates, medium plates and small plates. The big plate is of the best quality, with thick and crispy meat, and is classified as first-class melon seeds. Rich in more than a dozen nutrients essential to the human body

Jianyang Qishen Dried

Jianyang Qishen Dried

Jianyang White Lotus

Jianyang White Lotus

Jian Alisma

Jian Alisma: also known as water diarrhea, mango taro, Ze Zhi, etc. The ones that are large, firm, yellow-white in color, and pink in color are the best. It tastes sweet and is cold in nature. It has the effects of diluting water, expelling dampness, and releasing heat, and can treat symptoms such as difficulty in urination, swelling and distension, diarrhea, and stranguria. Mainly produced in Jianou, Jianyang, Pucheng and other cities and counties. ...[Details]

Newhall Navel Orange

This variety matures in November, with orange-red peel, bright color, crisp and tender flesh, no seeds, and a sweet flavor. , fragrant and of excellent quality. (Jianyang

Narcissus Tea

Jianyang is the birthplace of Narcissus Tea. Due to the unique natural environment, Jianyang Narcissus Tea has excellent quality and exquisite production technology. The shape is tight and plump. After brewing, it is rich in natural orchid fragrance. It has a strong and mellow taste and a unique taste that makes people think and improve their eyesight. It is a traditional tea treasure in Jianyang. There are 8,600 acres of Narcissus tea in the city. , with an annual output of about 500 tons of narcissus tea, it is a leading product for exporting and earning foreign exchange. It is exported to Japan and Southeast Asia (Jianyang White Tea

The most unique traditional export tea in Jianyang City. It has the functions of improving eyesight, clearing the mind, clearing away heat and relieving pain) Due to its unique color, aroma, taste and shape, its products are of high quality and long-lasting. It is deeply loved by overseas Chinese in Taiwan, Hong Kong, Macao and Southeast Asian countries. Nearly 10,000 acres of white tea are now planted in the city. The output is 200 tons. (Jianyang)....

Agaricus blazei

Agaricus blazei has a rich almond flavor, crispy and sweet flesh, and is of high edible and medicinal value ( Jianyang

Chestnut

Chestnut is also known as hazelnut, hairy hazel, chestnut, and pearl fruit. The fruit has a round top and a cone shape, hence its beautiful shape and color. It is bright-colored, has thick kernels, is sweet and delicious, and is rich in nutrients. In addition to containing vitamins, ascorbic acid and carotene required by the human body, it also contains 8.3% protein, 72.5% starch and 4.3% fat. It is both a fruit and a tree. Grain. Jianyang has been cultivating Trichosanthes chinensis for nearly a hundred years. The main varieties are Bailuzi, Youzhen, Huangzhi and Wukechangzhi (Jianyang Chaxiangu

Chaxiangu is currently the most popular species in our city. The newly developed rare edible fungus variety is delicious, crispy and fragrant. It is a rare fungus food that combines nutrition and health care (Jianyang two-color bayberry

The two-color bayberry is also known as the two-thorn bayberry. Small black bayberry. The tree is tall, round-headed, vigorously growing, and the branches are grey-brown. The fruit has soft flesh, sweet taste, and a very high sugar content of 9.45 grams per 100 ml of juice. Grams. The edible part accounts for 91.8%, and it is one of the high-quality fruits in Yangmei (Jianyang)...[Details]

Tantian Tangeruyou

Tantian orange pomelo is a variety of orange pomelo introduced from abroad in our city in 1984, and was developed after 13 years of trial breeding. This variety matures in December and has a better flavor when stored until around the Spring Festival (Jianyang).

White-feathered Muscovy Duck

White-feathered Muscovy Duck is an excellent meat duck species introduced from Jiangkou Town of our city in 1996 from the Provincial Academy of Agricultural Sciences. This species has strong adaptability and survival. It has the characteristics of high growth rate, fast fat growth, high feed return, low fat content, large size, and delicious meat. So far, the city has developed 250,000 white-feathered Muscovy ducks (Jianyang

Auricularia auricula

Auricularia auricula has a brittle texture that is rare among ordinary foods. It has the most remarkable effects of nourishing yin and strengthening the body, clearing the lungs and replenishing qi, nourishing blood and activating blood circulation. One of the fungi, Eureka lemon

Eureka lemon is a refined variety of lemon with oval-shaped fruit. The top of the fruit has papillary protrusions, and the skin is light yellow and smells fresh.

The fruit maturity period is in early November (Jianyang

Narcissus Tea

Jianyang is the birthplace of Narcissus Tea. Due to the unique natural environment, Jianyang Narcissus Tea is of excellent quality. Exquisite production technology, the shape of the finished tea is tight and plump. After brewing, it is rich in natural orchid fragrance. The taste is strong and mellow, with a unique taste. It makes people think and improve their eyesight, lighten their body and slow down aging. It is a traditional famous tea treasure in Jianyang (Jianyang) Yang

Huaishan

Huaishan is one of the most distinctive agricultural products in our city. It has a wide range of edible and medicinal values. In recent years, its use and value have gradually become popular among people. It is widely used in health care and beauty. It has a wide market in Japan (Jianyang)...[Details]

Xiao Xiao Bamboo

Xiao Xiao Bamboo has a water source. It has the functions of stabilizing soil and protecting banks, maintaining water and soil, purifying air and beautifying the environment. It is a dual-purpose bamboo species. Bamboo shoots are crisp, tender and delicious, and are high-quality natural health food. There are rich bamboo species, including more than 20 varieties such as green bamboo, Ma bamboo, red-shelled bamboo, flowered chicken bamboo, red chicken bamboo, white bamboo, early bamboo, rich bamboo and yellow sweet bamboo (Jianyang).. ....[Details]