How to cook Yantai braised pork?

1. Like the method of making bean jelly, mix sweet potato starch with water in the ratio of 1: 6, add a small amount of salt, then put it in a pot, cook it slowly with medium heat while stirring until it becomes translucent turquoise, then turn off the fire, pour it into a container and let it stand at room temperature.

2. After the bean jelly is cooled, cut it into small pieces about 2CM square, put it in a pot and fry it with a little oil until both sides are slightly burnt and the inside is cooked.

3. Mash garlic with a garlic pestle (* Note: garlic paste is needed, and garlic cut with a knife tastes much worse), and add a little boiling water and salt to make garlic juice.

4. Sesame sauce is made into sesame juice with boiling water, and fish sauce is also treated in this way to reduce odor.

5. Put the stew in a dish, drizzle with garlic juice, sesame sauce and a little shrimp oil (salty in itself, according to personal taste).

Braised pork was once very popular among Hong Kong citizens. Where there were snacks, there was braised pork. But now, the reporter had a hard time finding it. The reporter saw in Taohua Street and Huahong Market in the urban area that there are all kinds of snacks here: Shaanxi Chinese hamburger, Tianjin Dahua, Northeast Lapi, Korean big cake ... but there is no stew. After receiving instructions, the reporter went to the snack street near Yuhuangding Hospital, but he still couldn't find it. A stall owner told reporters: "There used to be a shop selling braised pork, and the business was not good." At noon 1 1 30, the reporter finally saw the hot stew in the cooked food area of Zhenhua Shopping Center. At lunch time, people came to buy braised pork in an endless stream. According to the waiter, braised pork sells well in winter. A bowl of 1.5 yuan can sell four or five pots a day.

Yantai braised pork is not everywhere in snack street, but it is often seen in hotels. The reporter learned in several hotels in the city that the hotel has improved and innovated on the basis of the previous braised pork, and introduced seafood braised pork, three fresh braised pork and other varieties, which has become a signature dish to attract foreign tourists. After entering the hotel, the value of braised pork has also increased several times, and the general price is 16- 18 yuan. Regarding the current situation of braised pork in Yantai, Mr. Cao, a cooking major in Yantai Business School, thinks that snacks have the management characteristics of snacks, and braised pork should still take the popular route. If only supported by hotels, the influence can only be narrower and narrower.