Authentic method of frying snails

Authentic stir-fried snails are as follows:

Ingredients: 350g fresh snail, 5g medlar, 5g pepper, 1 angelica slice, 30g old wine, a little onion and a little shredded ginger.

Steps:

1, take Lycium barbarum, Angelica sinensis and ginger and shred them.

2, the onion is cut obliquely, and the onion is separated from the green.

3. Wash the snail, boil the water in the pot, and after the water is boiled, pour the snail into the water and pick it up.

4, put some oil to fry ginger, onion, medlar angelica, a little pepper, pour the old wine with water, put the snail down and cook, add salt, sprinkle with onion, turn it over and serve.

5. The final product is like this.