Traditional Culture Encyclopedia - Hotel reservation - Introduction to the practice of fancy soybean milk
Introduction to the practice of fancy soybean milk
Ingredients: 250g pumpkin, 4 chestnuts, 25g soybean, 250g honey pumpkin, 4 chestnuts and 25g soybean.
Practice: prepare pumpkin, peel, remove seeds, wash and cut into pieces. Remove the outer membrane of chestnuts, wash them, cut them into small pieces, and wash the soybeans. Put the prepared ingredients into the wall-breaking machine respectively, and add the ingredients and water into 1200ml clean water according to the ratio of 1: 6. Select the grain soybean milk mode of the wall-breaking machine, press the start button, and wait for the program to end. After the procedure, open the lid, add appropriate amount of honey according to personal taste and mix well.
2, peanut purple potato soybean milk
Ingredients: 50 grams of peanuts, 50 grams of soybeans, purple potato 100 grams, and appropriate amount of honey.
Practice: Prepare materials and wash soybeans and peanuts separately. If peanuts and soybeans are broken by a wall breaker, they don't need to be soaked. You can play directly after washing. Wash the purple potato, peel it and cut it into small pieces. Put the prepared ingredients into the wall-breaking machine respectively, and add 1350 ml of clean water to the ingredients and water according to the ratio of 1: 9. Select the grain soybean milk mode of the wall-breaking machine, press the start button, and wait for the program to end. According to personal taste, add appropriate amount of honey and stir well.
3, red dates, oatmeal, soy milk
Ingredients: 20g soybean, 4 red dates and oat 15g.
Practice: Prepare the materials and soak the soybeans with clear water in advance, usually for 6-7 hours in summer and 8-9 hours in winter. In summer, it can be soaked in the refrigerator until the soybeans are completely soaked and rinsed with clear water. Wash the red dates and soak them in hot water. Put the soaked soybeans into the pot, add appropriate amount of water, cook until the soybeans become brittle and peeled, and then take out the soybeans and peel them. Cut the jujube into small pieces after removing the core. If you cook the soybean before beating it, there is no residue at all, and the soybean milk will be more delicate and fragrant. Then put the cooked soybeans and red dates cut into small pieces into a soybean milk cup, and then put the oats together. Add the water with the highest water level, cover the lid, press the program key to start playing, and open the lid after the program.
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