Snacks and spiced strips are necessary for banquets in southern Fujian.

For foodies, there is only the difference between eating and not eating. For all kinds of delicious snacks, I crossed the mountains and seas and the sea of people. I like to eat spiced strips. Do you know how to make spiced strips? Spiced strips are famous snacks in Xiamen.

I also want to know the origin of spiced strips.

Spiced strips are one of the representative Han snacks in southern Fujian. Use special bean skin and wrap it with chopped lean meat, water chestnut, onion, etc. , wrapped into spring rolls, then put down the oil pan and fry it brown, cut it into several sections and dip it in seasoning. It is fragrant, crisp, crisp, fresh and wonderful.

From a famous snack with traditional characteristics, it gradually evolved into exquisite and high-grade dishes, jumped into a formal banquet and boarded an elegant hall. It is a necessary dish for wedding banquets, wedding banquets and festivals in southern Fujian. Among them, stone code and spiced are the best.

The practice of spiced strips:

Ingredients: 250g three-layer meat, onion 120g, water chestnut 100g, 2 eggs.

Seasoning: 50g sweet potato powder, a little salt, monosodium glutamate 10g, a little spiced powder, and 3 pieces of bean skin.

Steps:

1, three layers of meat are washed and diced, and chopped water chestnut is diced. Take a dish, put the above ingredients into a basin, and add monosodium glutamate, salt and chicken essence.

2. Mix the spiced powder well.

3. Remove the corners of the bean skin, lay it flat on the chopping board, add the mixed ingredients, and roll it into a circle.

4. Steam in a steamer 15-20 minutes, and let it cool.

5. Heat the pan, drain the oil. When the oil temperature is 60% hot, put in the steamed spiced roll, fry it until it is golden and cooked, then drain the oil, cut off the tail, cut it into small pieces about 5 cm, put it on a plate, and serve it (dipped in Chili sauce).