What are the key points of hotel kitchen design? What are the standards and specifications for hotel kitchen design?

Hotels can be seen everywhere on the street. The competition between hotels is very high. Now most hotels rely on decoration style to attract consumers. So a good decoration style is very necessary. Hotel kitchen decoration is also very important and will directly affect the overall decoration style. Let’s take a look at what are the key points of hotel kitchen design? What are the hotel kitchen design standards?

What are the key points in hotel kitchen design?

1. The kitchen area of ??a general restaurant should not be less than 35% of the dining area, and the height of the kitchen ceiling should not be less than 2700mm.

2. The back-end area of ??the kitchen needs to lower the board by at least 300mm to 350mm, and the open kitchen needs to lower the board by 150mm to facilitate the installation of push-in cold storage and trenches.

3. The general area load requirement for kitchens is 500kg/, the load for special structure areas is 700kg/, and the load for general warehouses and cold storage is 800kg/.

Four. Greasy wastewater generated in the kitchen area and food processing area must first pass through the grease trap before being discharged to the sewer. The kitchen grease trap should be designed outside the kitchen area, and its capacity can meet the requirement of treatment once a week.

5. Some food processing equipment and dishwashers require steam heating, but the equipment itself does not have a steam heater and needs to provide steam from a steam pipe.

What are the hotel kitchen design standards?

1. Hygiene issues: The kitchen is an important place for us to make food. Therefore, the environmental hygiene of the kitchen must be ensured in the design of the hotel kitchen. The upper part of the kitchen cannot be connected to the bathroom, and the lower part cannot contain items that are prone to moisture and deterioration. Items in the kitchen should be kept away from smoke, dust, garbage dumps, sewage ditches and other pollution sources. The dining outlet of the kitchen should also be far away from the bathroom and cannot be in the same direction. Because the kitchen will produce a lot of oil fume, noise, heat, sewage, etc. during work, it can be said to be a seriously polluted place. Therefore, the hotel kitchen design must take into account its impact on the surrounding environment and avoid interacting with guest rooms, conference rooms, and packages. The distance between the house and the residential building is relatively close.

2. Internal facilities: A necessary facility in the kitchen, the range hood is an indispensable functional facility in the kitchen. Its function is to keep the air in the kitchen fresh. In hotel kitchen design, it is necessary to maintain certain ventilation conditions in the kitchen. While eliminating the main oil fumes in the kitchen, attention should also be paid to the sewage and waste gas generated by steamers, steam pots, ovens, dishwashers, etc., so as to ensure Smoke is removed.

3. Kitchen sink and lighting: The kitchen is a place that uses a lot of water, so the sink is essential and is also an important channel for discharging sewage. Some kitchen sinks are too shallow or not smooth, causing the kitchen to be connected to the water and the ground, creating an unpleasant odor. How can such kitchen hygiene make people feel at ease? It is difficult to keep such a hotel kitchen clean and tidy.

The above article gives you a detailed introduction to what are the key points of hotel kitchen design? What are the hotel kitchen design standards? After reading the entire content, everyone will understand it clearly. Whether the hotel kitchen is decorated appropriately or not will directly affect the style of the entire hotel, so you still need to pay more attention when decorating. I hope the editor’s introduction can provide you with useful help.