Who is the cooking consultant of Juchunyuan Hotel in Fuzhou?

The cooking consultant of Fuzhou Juchunyuan Hotel is Luo Shiwei. Luo Shiwei chose the chef industry in 197 1, realized his first close contact with Fujian cuisine, and began his 35-year-long inheritance of Fujian cuisine. In "Juchunyuan", he was successively rated as a senior culinary technician in China, a famous chef in China and a master in Cai Min, Fujian, and was elected as a member of the professional committee of famous chefs in China and the executive director of the Fuzhou Cuisine Industry Association. In recent years, on behalf of Juchunyuan Hotel in Fuzhou, she has repeatedly gone to Hong Kong and Macao to perform Fujian cuisine exchange performances, which caused a sensation.