Who knows how to make tinfoil tofu at Dalian Yingchun Hotel? I must order it every time I go there. It’s so delicious.

How to make tinfoil tofu

Ingredients: 1 brick of Shanshui tofu, 150 grams of shrimp, Australian scallops, crab sticks***, appropriate amount of carrots, cabbage sum and meat floss.

Steps:

1. Prick the tofu with a bamboo skewer (easy to absorb the flavor), pass the above soup over the noodles, steam it in a basket for 8 minutes, take it out, put it into the oil pan, and fry the tofu. Golden and ready

for later use.

2. Dice the shrimps and scallops, and slice the cabbage and carrots. Lift the pot, add the above ingredients, add soup, season, simmer until cooked and serve.

3. Spread the fried tofu on tinfoil, top with the braised Neptune ingredients, sprinkle with cheese powder and meat floss, seal the tinfoil into a pillow shape, put it in the oven, and bake for about Just 5 minutes.