What are the tourist attractions in Jinshan, Shanghai?

Shanghai Jinshan has the following tourist attractions:

Fengjing Ancient Town

Fengjing is a typical ancient water town in the south of the Yangtze River. The ancient town is surrounded by water networks, with rivers crisscrossing the town and 52 bridges. There is the Zhihe Bridge from the Yuan Dynasty, which has a history of nearly 700 years. The town is large in scale, with 29 streets and squares and 84 lanes and lanes. There are four ancient buildings that are still well preserved on Heping Street, Changshou Street, North Street and Youhao Street, with a total area of ??48,750 square meters.

Jinshan City Beach (Jinshan Beach)

This is a natural diving spot and a floating swimming pool in the sea. After physical sedimentation and ecological restoration, the seawater visibility of Jinshan City Beach can reach 6 meters. Watch every fish on the quiet seabed, listen to every current, learn to communicate with your companions using gestures and eyes, and experience a sense of tacit understanding. These are things that cannot be felt on land and cannot be experienced by people who have not dived into the water. . Here you can experience the fun of swimming with schools of small fish.

Songyin Temple

Songyin Temple was built in the 12th year of Zhizheng (1352) in the Yuan Dynasty. It was originally named "Songyin Temple" and was built by the monk Wei'an (Zen Master Wei'an). Also known as Monk Deran) built. Zen Master Wei'an, whose common surname is Zhang, was from Huating. He became a monk at Tianlong Temple in Hangzhou at the age of seven, and later went to Wuxia Mountain in Jiangsu to learn from Zen Master Shiwu. There was a pine tree in front of the nunnery where Shiwu lived, with thick green shade covering the ground.

Jinfeng Liquor House

Jinfeng Liquor House was officially opened in Shikumen Winery. Jinfeng Liquor House is a restaurant related to yellow rice wine prepared to promote the yellow wine culture. Industry Museum, it is a wine shop focusing on the development technology and contemporary trends of rice wine brewing.

The Liquor Hall is divided into six exhibition areas: the first exhibition area displays the Jinfeng Liquor Hall logo, ancient coin-shaped stone mills, and Dianshizhai painting panels. On the right side of the door of the winery is a stone mill with the meaning of "Every day advances to fight for gold". It was excavated from the ground during the renovation of Fengjing Winery in 2002. Yu Jinfeng's wine industry is booming and the wealth is rolling in; the second exhibition area displays hand-drawn maps in the late Qing Dynasty, maps of teahouses and restaurants on Nanjing Road in Shanghai in the late Qing Dynasty, small hotels in the Song Dynasty, Korean bottles and brewing maps in the Song Dynasty. A Shanghai wine shop from the Song Dynasty reappears here. On the left side of the wine shop is a "Han bottle" unearthed in Fengjing Beipeng in 1956, which was a vessel used by soldiers in the Song Dynasty to serve wine. On the other side of the exhibition area, you can learn about the ancient wine-making process through the "Song Dynasty Brewing Picture" created by the famous painter Han Heping; the third exhibition area is the Old Shanghai Style Street, with gray brick walls, stone-framed black doors, lattice windows, and dark yellow street lamps. Everything in front of you seems to be in old Shanghai in the 1920s and 1930s, and the light fog exuding all around adds a bit of nostalgia; the fourth exhibition area is a modern rice wine filling line. Through the visiting passage, You can clearly see the process of two modern rice wine filling lines with production capacities of 20,000 bottles/hour and 10,000 bottles/hour. The other side of the corridor records the development of rice wine brewing technology through picture displays of brewing scenes and brewing techniques in different periods. The fifth exhibition area is the wine tasting area, old craft workshop and rice wine product display area. Traditional rice wine brewing starts from the beginning of winter and ends at the beginning of spring of the next year. It is commonly known as "winter wine making" among the people. The jargon is: Xiaoxue Linfan (making wine mother in light snow season), Daxue Tanfan (making wine in heavy snow season), and pressing wine in Beginning of Spring. . In this exhibition hall, tools used in rice wine brewing are displayed, such as windmills, wooden rakes, barrels, curved frames, seven stone jars and wooden presses. Although the tools look simple, they are made from natural raw materials and have no odor or metal contamination, thus ensuring the best quality and flavor of traditional craft wine. In the wine tasting area, you can take a break and taste the Shikumen rice wine produced by Fengjing Winery for free. The sweet, mellow, and original rice wine will definitely make you have endless aftertaste and linger on. In the rice wine product exhibition hall, various rice wines from major rice wine manufacturers in northern and southern China are displayed. By observing the morphology of microorganisms required for winemaking under the microscope, visitors can learn the relevant knowledge and understanding of winemaking in a relaxed and comfortable environment. The long history of the development of rice wine; the sixth exhibition area is an overview of Chinese wine utensils throughout the ages. The exhibition area displays wine sets of different shapes from the Xia and Shang dynasties. Although they lie silent, they are precious historical materials that describe the long-standing rice wine culture of the Chinese nation in detail.