Traditional Culture Encyclopedia - Hotel reservation - How to determine the theme and auxiliary position on the wine table?
How to determine the theme and auxiliary position on the wine table?
2. The square table defines four directions, facing the main position of the door. If you are eating, the right side of the main seat is the main seat, the left side is the auxiliary seat, and the third one is sitting below; If you sit on the podium, you are the main guest seat, the deputy guest seat is on the right, and the junior students sit below.
3. A round table, usually a table for ten people, faces the door/TV or the main seat, then the right side of the main seat is the guest seat, and the left side is the opposite deputy guest seat, and then the two sides are arranged downwards in turn.
4. In some high-end hotels, the location of the theme is not clear, but the color of the chair cover of each chair on the round table (or the folding way of the napkin on the table) is different, and the back of a chair will be stacked as high as a hat, which is the theme.
The etiquette of pouring wine at the table.
1, pour a small glass of white wine and you can drink it all at once;
2. Open the red wine before pouring, and then put it on a big wine distributor to "sober up". The function is to make red wine contact with air and ferment again. After the whole bottle is sober, pour it to everyone. Everyone should gently shake the glass before drinking, which is a kind of "second hangover". Never drink it all at once.
Toast etiquette at the table
1 Generally speaking, people who treat guests start toasting first, and judge the "situation" of the big leader in the process of respect. A * * * to everyone three times, is to "drink too much". After three rounds of wine, you can start toasting, starting from the main seat, followed by the main seat and the auxiliary seat.
2. If you touch the cup, you must finish it, and don't touch it casually. In some places, there is another way called "offering wine", that is, holding a glass instead of drinking it to show respect for people.
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