Why is the food cooked in the restaurant so delicious? What seasoning does it have?

I think the delicious raw materials of Agrocybe aegerita griddle chicken are: a stupid chicken, Agrocybe aegerita, cooking wine, ginger slices, garlic slices, hot sauce, salt, sugar and onion. Practice: 1, the tea tree is soaked for use, and the chicken pieces are chopped. 2. Remove the chicken pieces with clear water. 3. Heat oil in a wok, add ginger and garlic to stir fry, add chicken pieces to stir fry, change color, add a little spicy sauce (LG doesn't like spicy food, I only put a little, but I can add more if I like spicy food), and continue to stir fry cooking wine and Agrocybe aegerita. 4, add a little water, chicken is easy to cook, do not need to add too much water, simmer for about 20 minutes, there is basically not much soup in the pot. Add salt and sugar to taste. 5. Finally sprinkle some sesame oil and chopped green onion. Raw material of saliva chicken: chicken breast. Ingredients: half an onion, green pepper 1, ginger 1, garlic 1, seven or eight dried red peppers, pepper 1 tablespoon, three star anise and two tablespoons sesame. Practice: in the first stage, the raw materials for preparation and chicken processing are washed and prepared, and the onion is shredded (randomly cut), the green pepper and ginger are shredded, the garlic is minced, and the dried red pepper is cut into sections; Boil shredded onion, star anise, semi-dried red pepper, semi-pepper and a little shredded ginger in water, add chicken, add cooking wine and salt, and cook for 7-8 minutes; Chicken is actually very easy to cook. If you are really worried that it will not be cooked in a short time, you can cut the chicken breast into small pieces before cooking. Be sure not to cook the chicken for too long, or it will taste old. ) After the chicken is cooked, scoop it up and soak it in cold boiled water. After cooling, tear it into shreds or strips. In the second stage, make red oil sauce and pour a proper amount of cooking oil into the "hand-torn chicken" pot, and add the remaining half of pepper and dried pepper. Stir-fry slowly until the red pepper changes color and taste, and turn off the heat. Take out the pepper and dried red pepper, pour in the prepared shredded green pepper, shredded ginger and minced garlic, and stir-fry with the remaining temperature of oil until the heat is turned off. Stir-fry red oil with green pepper and ginger in a bowl, add 2 tablespoons of soy sauce (I use soy sauce), 2 tablespoons of Chili sauce, a little sugar (about 1/3 tablespoons), half a spoonful of vinegar and half a spoonful of sesame oil, mix well, pour it on shredded chicken, sprinkle with white sesame seeds and a little medlar, and mix well. Sichuan cuisine-steamed pork with bamboo leaf powder Raw material: one piece of pork belly. Ingredients: 1 star anise, a little onion, a few slices of ginger, a little cooking wine, a little pepper, a little pepper, a little rice, a little purple rice, soy sauce, soy sauce, chicken essence, sugar and bean paste. Practice: 1, pork belly slices; 2. Marinate the meat with cooking wine, onion, ginger and star anise; 3. After the meat is marinated, prepare pepper, pepper, rice and purple rice; 4. Put the prepared 3 into the pot and stir fry; 5. Put three pieces of rice in the pot and copy it with a medium torch to turn yellow; 6. use a blender to break the fried 3. Don't stir too much. Easily get larger particles; 7. Pour 6 into the marinated meat. Add soy sauce, soy sauce, sugar, chicken essence and a little sesame oil. Stir evenly; 8. Finally, add a tablespoon of bean paste. Add a little water to moisten the powder. Finally, put the bamboo leaves in a steamer, put the meat slices wrapped with materials, and steam them in a steamer until the meat is tender. Steamed meat absorbs the fragrance of bamboo leaves. Spicy and delicious, red and bright in color, soft and delicious, making people drool. Eggplant meatballs Raw materials: 300g of purple eggplant and 200g of meatballs. Seasoning: 1 tbsp minced garlic, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp pepper. Practice: 1, eggplant cutting hob block; 2, eggplant dipped in flour, stir-fried eggplant in the pot; 3. Fry the eggplant until the surface is brown; 4. The oil in the pot is hot and the minced garlic is stir-fried; 5. Pour in eggplant and stir fry evenly; 6. Add meatballs and all seasonings, pour half a cup of water and boil until the soup is thick, and add a little water starch to thicken it! Spicy chicken nuggets Ingredients: 1 chicken leg. Seasoning: salt, soy sauce, ginger, pepper, pepper, vinegar, cooking wine, garlic, star anise, sugar, chicken essence and pepper. Practice: 1, chop the chicken leg into small pieces and add salt, soy sauce, ginger, pepper, vinegar and cooking wine to taste; 2. Put oil in a hot pot, fry the pickled chicken pieces until the chicken pieces are oily, and take out and drain the oil; 3. Stir-fry ginger and garlic with the remaining oil in the pot. Then add a proper amount of pepper, pepper and 2 star anises in turn to stir fry; 4. Pour in the oiled chicken pieces and stir fry, add soy sauce, vinegar and sugar, and add a bowl of water. The water has just passed the chicken nuggets. 5. After the fire is boiled, turn to a small fire, cook until the fragrance is overflowing, and then turn to the fire to collect water; 6, add a little chicken essence and pepper to taste, and put it out of the pot. Stir-fried assorted diced raw materials: long beans, green peppers, lean meat, one onion and a small bag of mustard tuber. Ingredients: garlic, vinegar, soy sauce. Practice: Wash all the materials, cut into dices, and mince garlic; Marinate lean meat with soy sauce, black pepper, a few drops of yellow wine or cooking wine and a little starch for a while; Cold oil in a hot pan, stir-fry the diced lean meat until it changes color, and take it out; Stir-fry minced garlic with the remaining oil of fried meat, then add diced beans, diced onions and diced green peppers, and add salt to stir fry; After the color of diced vegetables in the pot changes, add diced lean meat and diced mustard tuber, and add some soy sauce, and stir-fry until it tastes good. Pour some vinegar from the pot, it will smell better! Spicy pig's feet raw materials: 2 pig's feet, about 500g kelp (kelp needs to be cut several times with scissors for convenient eating). Ingredients: ginger 1, dried hawthorn 10, cinnamon 1, 3 star anise, 3 fragrant leaves, 5g rock sugar, 8 dried red peppers and a proper amount of pepper. Practice: 1, chop pig's hand and three or four slices of ginger, put them in a boiling water pot, cook for 5 minutes, and then pick them up; -it's best to ask the master of the market to chop the pig's hand first. It will be difficult to handle at home. If there is hair on the pigskin and it is not cleaned, it can be burned on the fire. 2. After the cooked pig's hand is picked up, rinse it with clear water and drain it; 3. Wash the pot, pour in the right amount of oil, add ginger slices, red peppers and pepper, and fry for about 2 minutes; 4. Add pig's trotters and stir fry for three or four minutes; 5. Add boiling water, and the amount of water cannot exceed that of pigs at all.