What are the special snacks in Guiyang?

Love tofu fruit, referred to as tofu fruit, is a special snack in Guiyang, Guizhou, and belongs to Guizhou cuisine. Its surface is yellow, spicy, tender and hot, stimulating appetite and promoting fluid production.

Soak it in alkaline water for fermentation, then cut it into rectangular pieces, and bake it with a tasteless cedar saw until both sides turn yellow. When eating tofu, cut it with thin bamboo slices at the waist, and add seasonings made of pepper, ginger rice, onion, garlic paste, soy sauce, vinegar and monosodium glutamate. Eat while it is hot, salty, spicy, smooth and fragrant.

Huaxi beef powder: originally from Huaxi district, it is a famous specialty in Guizhou. Beef is made of first-class yellow cattle, soup is made of multi-marrow beef bones, and powder is made of refined rice flour, which is smooth and tough and deeply loved by people.

Potato cake

Potato cake: potato is the title of potato in Guizhou dialect, and potato is one of the main crops in Guizhou. Potato cake is a common food on the streets of Guiyang. After the potatoes are cooked, mash them into mashed potatoes or cut into filaments, fry them in a pot, sprinkle with chopped green onion and Chili noodles, which will definitely make you memorable.

Silk doll

Silk doll: a common traditional snack in Guiyang, which can be seen almost in the streets and alleys of Guiyang. There are twelve varieties with bright and beautiful colors, which greatly increase people's appetite.

Champion ladder

Champion's hoof: it is a traditional food, and its origin has been ten years. It is said that he was the champion of Wei Ruxian High School in Song Chun for four years. Wei Zhuangyuan especially likes to eat braised hooves. During the Guangxu period of Qing Dynasty, Ren Lansheng, the owner of Tuisi Garden, admired the champion of Wei, and specially hired a famous chef to cook braised hooves as the main course of family banquet, nicknamed "champion hooves".

Intestinal flourishing surface

Dried noodles: a very famous food in Guizhou, which was founded in the late Qing Dynasty. The so-called "sausage" refers to the large intestine of pigs, and "sausage" refers to pig blood. Wang Chang noodle is a special food in Guizhou. Its enduring reason is its fat intestines and delicious blood, while pig blood is rich in nutrition.

Guiyang spicy chicken is a special dish in Guizhou. The practice is to cut the chicken into pieces and marinate it with spices, then fry it in an oil pan and pick it up. Put a lot of bazan peppers in the oil pan. When the peppers are done, pour the chicken pieces back into the pot and cook them together.

Spicy chicken seems to be an ordinary home-cooked dish, but it can actually originate from the toast era. It can be a dish that often appears on the dinner table at home, or it can be a big dish that reflects the master's cooking skills at the banquet. This is a famous dish that most people know. It was first included in the Sichuan cuisine menu. At that time, it was called Guizhou chicken, and later it was gradually called spicy chicken, which spread to various regions.