What are the famous foods in Harbin?

Longfei Banquet is a banquet developed by Harbin International Hotel on 1980. It got its name from the first hot dish, the dragonfly, a kind of palace hip flask. The raw materials are mainly delicacies from Daxing 'anling and Xiaoxing 'anling in Heilongjiang, some are tributes from the Qing Dynasty, and some are precious medicinal materials. The Longfei Banquet has absorbed the traditional dietotherapy skills of China, which is not only fragrant and delicious, but also has nourishing effects such as nourishing qi and blood, expelling wind and cold, removing fat and strengthening tendons. The flower mantra of the dragonfly banquet is a peacock in the sea, which is composed of wild vegetables such as yellow melon incense, and its image is beautiful and very vivid. Other cold dishes include: shredded deer and winter bamboo shoots, banana mushrooms, bracken, pickled cantaloupe, plum sauce and salmon roe, which are colorful and have different tastes. Hip-flask flying dragon, with court utensils, with court practices, antique; Other hot dishes are "roasted pine nuts with bear's paw", which is fragrant and fragrant, and "stewed nose with pine mushrooms", which is purple and shiny; "stewed chicken hairy monkey mushroom", soft and tender but not greasy; "Korean ginseng soup fish" has a unique method and rich nutrition. "Tremella Rock Sugar China Rana" is tender, fragrant and delicious, and other dishes such as autumn leaves with lanterns, original cage dumplings and three-silk fried noodles in the ice city are unique in style. The banquet was served with ginseng spring wine and pure mountain wine.