Excuse me, what brand of flour is used for coconut steamed bread in the hotel?

generally, there are many kinds of flour, such as one catty of gluten flour, one penny of yeast (6 -7 cents in summer), two cents of yeast powder (1 -1 and 5 cents in summer). If you make Chinese pasta, such as dumplings, noodles, pancakes and other ordinary pasta, Shandong Hemisphere is the best brand to buy, and the "snow pollen" of Hemisphere is also "jiaozi powder". In addition, the "snow pollen" of Hetao brand is also good, because the wheat raw materials in Hetao area are good, and the pasta made has sufficient original flavor of wheat, which is suitable for making dough pasta such as steamed buns and steamed buns. However, this brand is hard to buy in supermarkets in Shenzhen, so you can try online shopping. If you like to make western-style dim sum, you can try "Meimei" brand flour, which is a special baking flour for hotels. It is sold in western-style food stores in the agricultural batch market and is suitable for making all kinds of baking noodles.