I just arrived in Chengdu. Is there any good place to eat? Ask the great god to recommend!

I just arrived in Chengdu. Is there any good place to eat? Ask the great god to recommend! You can try ecstasy palm and basher fish fishing ~ these two are very popular recently ~ very distinctive ~

Excuse me, is there any delicious place in Chengdu? Ask God to help me make jiaozi, hot and sour tofu, Lai Tangyuan, Ye Erba, Paoba, sweet water noodles, husband and wife lung slices, fried rice noodles, pearl meatballs, pork intestines powder, boiled pork slices, ice powder, cold noodles with shredded chicken, cold skewers, tofu, Korean steamed stuffed bun and Mapo. ...

What delicious food can you recommend? Ask god to recommend 3. Fish-flavored eggplant:

Raw materials:

2 pieces of eggplant and a little shredded pork.

Ginger, garlic, onion, spicy bean paste, vinegar, sugar.

Method:

1. Wash and drain eggplant, and cut into small round sections for later use. Clean garlic and cut it into powder, clean onion and cut it into chopped green onion,

Cut ginger into powder for later use. Put vinegar, sugar and starch into a bowl and add water for later use. Note: put the sugar in the bowl first.

Add vinegar. Put vinegar as flat as sugar.

2. After the oil is heated, put it in the eggplant section and fry it until it is soft and golden yellow. Remove it and drain it.

3. Stir-fry ginger, garlic and onion, then pour in shredded pork, then pour in fried eggplant, stir-fry and put in a bowl.

Stir-fry the seasoning and serve on a plate.

4, green pepper scrambled eggs:

Practice: 1. Wash green pepper with clear water, remove seeds and cut into filaments. Beat the eggs in a bowl and break them up with chopsticks.

2. Put oil (40g) in the pan, heat it, pour in the egg juice, stir fry and pour it out.

3. Pour the remaining oil into the pot, heat it, put the chopped green peppers into the wok, and add refined salt to stir fry a few times. When the shredded green peppers are green, add fried eggs and monosodium glutamate, stir well, cook with balsamic vinegar, and then take out the pot.

5. The third line

Ingredients: potato 1 piece, eggplant 2, green pepper 1 piece.

Seasoning: cooking oil, soy sauce, sugar, salt, chopped green onion, minced garlic, raw flour and stock.

Practice: 1, peeled eggplant and potatoes, cut into hob blocks; The green pepper is broken into small pieces by hand. 2. Add more oil to the pot. When it is 70% hot, first put the potato pieces in, fry them until golden brown, and then take them out when they are slightly transparent. 3. Then pour the eggplant into the oil pan, fry until golden brown, and put in the green pepper pieces to pick it up. 4. Saute chopped green onion and garlic with a small amount of hot oil, add stock, soy sauce, sugar, salt, eggplant, potatoes and green peppers, and stir-fry slightly. 5. Add gouache and collect the juice over high fire.

6. Stir-fried beans

Ingredients: 400g lentil, minced meat 150g seasoning: 4 dried peppers, 1 tablespoon soy sauce, appropriate amount of pickled mustard tuber, pepper, garlic, salt and monosodium glutamate. Practice: 1. Tear off the old tendons at both ends of lentils, break them in half, wash and control drying.

2. Heat 250 grams of oil, add lentils, stir-fry until lentils wrinkle, and remove the oil with a hedge.

3. Heat another pot and saute minced meat, dried pepper, pepper, mustard tuber and garlic with 1 tbsp oil.

4. Pour in soy sauce and stir-fry lentils. When the lentils are cooked, turn off the heat, add salt and monosodium glutamate and stir well.

7. Fried chicken with flowers

Ingredients: chicken breast and cauliflower seasoning: shredded onion, Jiang Mo, aniseed, cooking oil, cooking wine, salt, chicken essence, oyster sauce and vermicelli. Practice: 1. Wash the chicken breast, slice it, marinate it with salt, cooking wine and cooking oil for a while, and then catch it evenly with vermicelli.

2. Wash the cauliflower and chop it into small flowers, sit in a boiling pot, boil it, remove cold water and control the water for later use. Shred onion, mince ginger and slice garlic.

3. Take another pot and put oil in it. When the oil is warm, add aniseed, then Jiang Mo, and stir-fry the chicken breast in a wok until the meat becomes discolored. Then add shredded onion and Jiang Mo to stir fry, and add the cooked cauliflower.

4, put cooking wine, chicken essence, oyster sauce, put the tender chicken breast into the pot, stir fry quickly, add salt and stir fry, and take out the pot.

8. Steamed pork with flour.

Ingredients: Pork belly with one seasoning: one star anise, a little onion, a few slices of ginger, a little cooking wine, a little pepper, a little pepper, a little rice, a little purple rice, soy sauce, chicken essence, sugar and bean paste. Practice: 1, pork belly sliced.

2. Marinate meat with cooking wine, onion, ginger and star anise.

3. After the meat is marinated, prepare pepper, pepper, rice and purple rice.

4. Put the prepared 3 into the pot and stir fry.

5. Put three pieces of rice in the pot and copy it with a medium fire to turn yellow.

6. use a blender to break the fried 3. Don't stir too much. It is easy to get larger particles.

7. Pour 6 into the marinated meat. Add soy sauce, soy sauce, sugar, chicken essence and a little sesame oil. Stir well.

8. Finally, add a tablespoon of bean paste. Add a little water to moisten the powder.

Is there any delicious place in Zhaoyuan? Ask for recommendations to attract more people.

Ushitaro, Ava Shanzhai, Octave Space, Baidu Barbecue Bar, Peony Peak Barbecue, Western Mianba,

There are many delicious places in the cultural area.

Is there any delicious place in Wuyuan? Please recommend it. First, paste tofu.

It tastes fresh and clear, and it is a local representative dish. Cut tofu into bean size, pour it into a hot pot with broth, add seasoning and stew for a few minutes, then pour in cooked lard, add shrimp, minced meat, diced mushrooms and bamboo shoots, stir with one hand, sprinkle rice flour with the other hand, then add chopped coriander, wet starch and lard, scoop it into a plate, pour in sesame oil and sprinkle with some pepper and chopped green onion.

Second, steamed cakes

Spread a thin layer of rice flour and baking powder on a round panel similar to a pot cover, then sprinkle with mushroom foam, shrimp, bean sprout foam, dried bamboo shoots, dried bean curd, pepper, onion and dried bean curd, steam the pot to a thickness of about 1cm, sprinkle with chopped green onion, pour with cooked oil, cut into prismatic shapes with a knife, and dip in hot sauce.

Third, pistachios.

Mix indica rice and glutinous rice, without stuffing, mix brown sugar and white sugar, and print a fruit stamp engraved on the board. Some are dyed a little red, called "peach fruit" and "flower fruit", which are distributed to relatives and friends as birthday gifts and also as snacks.

Fourth, the gray fruit juice.

Appearing in Xingu or popular in the seventh day of the seventh lunar month, it is made by grinding indica rice into pulp, kneading it into a tube with alkaline juice, and then drawing it into pieces with thread or printing it with a mold. And rice paste

5. Steamed pork with flour.

Mix the stuffy rice with the marinated meat, marinate for about half an hour, then put the skin down in a big bowl (arranged like fish scales), pour the remaining rice and soup on the meat, steam it in a cage for about 2 hours (meat material), take it out and buckle it into a plate. This dish is rotten and mellow, fat but not greasy.

Six, distiller's grains fish

It is a traditional food that has been circulated among the people in Wuyuan for a long time. It is made of fresh water live fish in Yuanyang Lake as the main raw material and pickled with glutinous rice wine, vegetable oil, pepper, refined salt, spices and Chinese herbal medicines. The "old woman" brand is the most famous.

Seven, sweet and sour goose neck

Chop lean meat into paste, mix well with bean powder, wrap it in strips with bean curd skin, fry it in oil pan, cut it into small pieces, plate it and steam it. Heat a little soup in another pot, add sugar, vinegar and corn starch, and pour it on a plate. This Caicai is golden yellow, sweet and sour, and is often used as a traditional dish at wedding banquets.

Eight, Li Keng writes about meat

Introduction: Palm-sized meat is strung with bamboo utensils, coated with seasoning and roasted on freshly burned bran ash. Baked oil droplets will increase the heat of ash. Crispy outside and loose inside are particularly fragrant.

Nine, mugwort glutinous rice fruit

Soak indica rice and glutinous rice in water for half a day, grind them into pulp with a stone mill, then put them in a pot to cook them into a dry paste, and then wrap them with tofu, radish, sauerkraut, fat sausage stuffing and so on. And make them into various shapes. Finally, steam it on a steamer. Don't eat in a hurry after the lid is opened. Fan the surface with a cattail leaf fan, and the wild mugwort will suddenly shine and not stick easily.

Is there anything interesting and delicious near Chengdu? If you have any good places to recommend, you'd better recommend more places. I am eager for Qingcheng Mountain in Dujiangyan, Xiling Snow Mountain in Dayi County, Shixiang Lake in Pujiang County, Tiantai Mountain in Qionglai, Happy Valley and Sea World, so I will eat more.

What's delicious in Shijiazhuang? Please recommend chilli shrimp. One is on Zhongshan Road, 500 meters south of Dajing Street, and the other is on East Road. Consumption depends on how many people you have, and two people are more than 100. Or the mother of the imperial capital on the second floor of Yanchunyuan Hotel, and it will be 200 to 300 for two people. On the third floor, Taihu people have to eat more than 1000 yuan. It is recommended not to spend at public funds. Emei town on the fifth floor of Xintiandi, this is cheap. The fifth floor of Northland Mall, this is also cheap. There are little sheep and so on ... not much to say, I hope I can help you.

What are some interesting and delicious places in Changsha to recommend the national AAAAA(5A) tourist attractions: Yuelu Mountain-Orange Island Tourist Area (including Yuelu Mountain, Orange Island, Yuelu Academy and the former site of Xinmin Society [80]); Huaminglou.

National AAAA(4A) tourist attractions: Changsha Window of the World, Hunan Shiyan Lake Eco-tourism Park, Dawei Mountain National Forest Park, Hunan Provincial Museum, lei feng memorial and Tianxin Pavilion, Changsha Yanghu Wetland Park.

What are the interesting and delicious places in Liaoyang? Ask the great god to help you play. Only when you are far away from white pagoda park and Youth Lake can you reach the Little Great Wall in Liao Hua. Only Hanlinfu snack street is delicious, and it is the most lively place in Liaoyang.

Is there any delicious place in Xiashabaolong? There are many places to recommend.