How to disinfect hotel tableware? Wash cleaner and eat healthier

With the development of society, people’s dietary requirements are getting higher and higher. Especially after many catering accidents, people are somewhat uneasy about buying and eating food from outside. It’s not just the problem caused by the food itself. When many customers come to hotels or restaurants to eat, they will encounter that some tableware is sticky, and some tableware has not been washed and there are still residues on it. It is said that diseases come from the mouth. Are the tableware clean and intact? Disinfection is an important factor affecting both customers and businesses. So how to make tableware more "healthy"?

Tableware disinfection method one: boiling disinfection

Boiling disinfection is a very common method of tableware disinfection. His steps are simple. First, put the washed tableware into boiling water for sterilization for 2-5 minutes. Then rinse the dishes and place them on the washing rack. Do not pile them in random places as this will affect the effect of washing and disinfection. Just let it dry naturally. If you are in a hurry, you can also wipe it with a wet wipe.

Method 2 for disinfecting tableware: Steam disinfection

Steam sterilization first involves cleaning the tableware. Then put the washed tableware into a steam cabinet or box. When the temperature rises to 100°C, the general disinfection time for tableware is 5-10 minutes. Add water in a pot and boil it to generate a large amount of steam to disinfect the tableware. The effect is also very good. It will cause the tableware to be stained with water and alkali, which is also one of the best ways to disinfect tableware!

Tableware disinfection method three: oven disinfection

Many families have children. Pay more attention to disinfecting children's tableware. Oven sterilization is a good choice, such as infrared disinfection cabinets, etc. The temperature of oven sterilization is generally around 120°C, and disinfection lasts for 15-20 minutes. Such sterilized tableware is more secure for children with weaker immune systems. Let parents feel more at ease.

Tableware disinfection method four: soaking disinfection

Although tableware disinfection methods such as high-temperature sterilization are good, they are not suitable for some tableware that is not resistant to high temperatures, especially beer utensils, etc. It may explode or deform when exposed to heat. In this case, you can use bleaching powder, chlorine, potassium permanganate and other disinfectants to soak it. When soaking, be sure to pay attention that the liquid must not cover the tableware. The concentration of the liquid must be in accordance with the prescribed requirements, and the soaking time must be sufficient, usually 15 to 30 minutes; rinse with clean water after soaking, preferably with running water. Avoid liquid residue on tableware.

Tableware disinfection method five: chemical disinfection

Using tableware disinfectants to disinfect tableware is more cautious than other tableware disinfection methods, so the disinfectants selected must be approved by the health administration department Approved tableware disinfectants, never use non-tableware disinfectants for tableware disinfection. When using chemical disinfection, the disinfectant should be updated at any time and cannot be used repeatedly for a long time. Natural sterilization uses pure natural extracted plant source sterilization and disinfectant. After the tableware is washed, spray it directly on the tableware. Afterwards, they should be washed carefully with running water. This method of sterilizing tableware is quite special. Generally not recommended for home use.

Method 6 for tableware disinfection: dishwasher disinfection

Using a tableware washing and disinfecting machine to wash and disinfect tableware is more convenient and does not require a lot of effort on our part. It is more appropriate to control the working water temperature of the washing machine at around 80°C. Washing and disinfecting solutions should be prepared temporarily and replaced at any time. Wash and change frequently. After decontamination, the effects of tableware washing and disinfection should be carefully checked. If any of the tableware fails to meet the hygienic requirements, washing and disinfection should be carried out again. In this way, our tableware disinfection work can be done well.

The most important thing for tableware disinfection is the merchant’s care and sense of responsibility. Strengthen the sense of responsibility of store staff and ensure that everyone does their duty and serves customers wholeheartedly. This way, customers can feel at ease and eat comfortably when they go to the store. The merchants themselves can also make a good income. Sometimes it's easy to get the best of both worlds, it's just the difference between two words - responsibility. Okay, do you understand better after the editor’s sharing?