Method for making creamy pasta

Ingredients: 50g bacon, spaghetti 1 10g, appropriate amount of thin cream, 3g sea salt, 5g olive oil, chopped black pepper 1g, cheese powder 1g, chopped coriander 0.2g, crab mushroom, cheese powder, sugar and monosodium glutamate.

1. Add sea salt and olive oil to boiling water, then add pasta and cook for 8- 10 minutes.

2. Take out the spaghetti, pour out the boiling water, and add the mixed sauce (cooked bacon, crab mushroom, cream, cheese powder, sugar, monosodium glutamate, add or subtract according to the taste, and stir evenly).

3. After serving, add cheese powder, coriander and chopped black pepper according to personal taste.