Wuhan premature delicacies

The must-eat breakfast snacks in Wuhan are: Sanxian bean curds, noodle nests, Sijimei soup dumplings, hot dry noodles, Wuhan roasted plums, Huanxi Tuo, glutinous rice noodles, glutinous rice wine, and soda buns , Cockscomb dumplings

Three fresh bean curds are one of the main breakfast foods for people in Wuhan, Hubei, and are also a unique local traditional food. Three fresh bean curds are made from a combination of glutinous rice and bean curds. They are named after the fillings containing fresh meat, fresh eggs, and fresh shrimps (or fresh meat, fresh mushrooms, and fresh bamboo shoots). It was originally a special holiday delicacy made by Wuhan people during the holidays, and later became a common breakfast. The color is golden and translucent, bright and eye-catching, the skin is thin, soft and refreshing, and the taste is delicious, containing the aroma of shrimp, mushrooms and meat. It is famous for its unique flavor. The process of making tofu skin requires "thin skin, clear pulp, and good fire power" so that the fried tofu skin is crispy on the outside and soft on the inside, oily but not greasy. Laotongcheng, located on Zhongshan Avenue in Wuhan, is famous for its tofu skin, and its tofu skin has a good reputation among Wuhan citizens.

gt; Noodle nest is one of the snacks in Wuhan and unique to Wuhan. Usually only served during breakfast time (called "too early" by Wuhan people). Because it is thick around the edges and so thin in the middle that it becomes a small hole, it is in a concave shape. Wuhan people are not used to calling it "face concave", but call it "face nest". Mianwo was founded in the Guangxu period of the Qing Dynasty. There are still some small noodle nests, and the iron spoons used are smaller inside. Like hot dry noodles, noodle nests are also one of Wuhan people’s favorite breakfasts. They are simple to make and can be found in the streets and alleys of the three towns in Wuhan. Most of them are run by stalls or managed by restaurants, and there are no representative shops.

Sijimei soup dumplings are a famous snack in Wuhan, Hubei Province and are Soviet-style soup dumplings. The name of a snack bar located near the Jianghan intersection of Zhongshan Avenue in Hankou means that it serves delicacies all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn, shortbread cakes in winter, etc. Wuhan's Sijimei soup dumplings are continuously improved based on the traditional method of Su-style soup dumplings. This kind of soup dumplings has the characteristics of Wuhan flavor with thin skin, rich soup, tender filling and fresh taste. There are new varieties such as shrimp soup dumplings, mushroom soup dumplings, crab roe soup dumplings, chicken minced soup dumplings, assorted soup dumplings, etc., with various styles and flavors. unique.

Hot dry noodles are one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei. Cook the noodles in advance, take them out and drizzle them with salad oil, toss them up and down and let them cool until they are ready. When eating, boil the water in a pot until cooked, then take them out and top them with sesame sauce, spicy radish cubes, chives, brine, salt and soy sauce. . The noodles are slender, smooth and chewy, yellow in color and oily, and delicious in taste. Due to their high calorie content, they can also be used as a staple food, nutritious breakfast, and supplement the energy needed by the body. Hot and dry noodles are not only a snack but also a feeling for Wuhan people.

Wuhan Shaomei is a famous specialty snack in Wuhan. It is named after its appearance, which is made of glutinous rice wrapped in very thin skin and kneaded into the shape of a plum blossom. Shaomei is made of very thin dough wrapped with diced mushrooms, minced meat, glutinous rice, etc. It also contains black pepper, etc. It tastes fresh and tender, and there is a strong peppery flavor in the mouth. The soup stock is rich and tasty. The skin is thin and tender in every bite, and the taste is really delicious. Wuhan Shaomei is usually eaten with fried cakes, which is a favorite "premature" snack of Wuhan people. The oil cake is crispy and crispy, and the siomai is sticky and moist. The taste of the mixture is really unique.

Huanxi Tuo, also known as Huanxi Tuan, Hemp Rice Balls, and Sesame Eggs, is a characteristic traditional snack in Wuhan, Jingzhou, Mianyang (now Xiantao City), Tianmen, Jiangling and other places in Hubei Province. It has a history of more than 100 years in Wuhan. It is made of glutinous rice flour rolled into a round ball, and then coated with a layer of sesame seeds. After being fried, it is crispy on the outside and soft on the inside, burnt on the outside and tender on the inside. Overflowing, mouth full of sesame flavor.

Soup noodles, a famous traditional snack in Wuhan, is a snack that goes well with fried dough sticks. Anyone who sells soup noodles must also sell fried dough sticks. The fresh fish paste soup and powder-soaked fried dough sticks, known as "Wuhan's best", are a classic Han-style delicacy. It is Wuhan people’s mutton steamed bun, and its traditional significance and historical connotation are no less than mutton steamed bun. A bowl of paste noodle soup with the aroma of delicious fish, and the smell and taste of the watery land and the land of fish and rice come to your face.

Pork rice wine is one of Wuhan’s famous specialty snacks. It is a paste soup made from fine glutinous rice flour and distiller’s grains. It contains rice wine and small glutinous rice balls. It is sweet and sour, sticky but not greasy.

There is more than one way to make rice wine in Wuhan, and there are slight differences between different places. The more common method is to first make the lotus root starch into a paste with boiling water, put the red dates, candied osmanthus and sweet wine lees in a pot and bring to a boil, then pour the lotus root starch into it and stir until it becomes transparent. The prepared glutinous rice wine is crystal clear and glutinous, with a few sugar-osmanthus flowers sprinkled on top and an egg placed on top.

Soda buns are actually ordinary buns that are wrapped, flattened, and fried. They are one of the famous traditional snacks in Wuhan. The way to make soda buns is to use the most traditional old dough, roll it into a round cake, put a large amount of fillings on it, knead it together, remove the excess dough, and mark it with sesame seeds according to different fillings. The soda pack is ready. The soda buns are full of soda, oily and shiny, crispy on the outside and soft on the inside. The fillings are glutinous and fresh, the buns are crispy on the outside, the fillings are soft and airy, and crispy in the mouth.

Cockscomb dumplings are famous snacks in Wuhan, Hubei. Golden in color, crispy on the outside and fragrant on the inside. It is a snack recipe, the main raw material is flour; it is delicious and simple to make. As the name suggests, chicken comb dumplings are shaped like chicken combs and are a specialty snack in Wuhan. It is named after its shape like a cock's comb. The noodles are crispy and soft in the mouth. It is fried in-house and is convenient and healthy. The chicken-scomb dumplings born and raised in Wuhan are made from old noodles and then beaten with alkali.