High temperature cleaning method of hotel freezer

For the high-temperature cleaning of hotel freezers, the following steps can usually be followed:

1. Preparation: First, take out all the items in the freezer, then turn off the power and wait until the temperature in the freezer drops to room temperature.

2. Preparation of cleaning solution: Select cleaning solution or disinfectant specially used for cleaning the freezer. Under normal circumstances, you can choose odorless, colorless, non-irritating and non-corrosive cleaning solution or disinfectant.

3. Cleaning: Pour the prepared cleaning liquid or disinfectant into a sprayer or watering can and spray it evenly to all corners inside the freezer. Be careful not to let the cleaning liquid flow directly to electronic components, wires and plugs.

4. Flushing: After waiting for a certain period of time, rinse the inside and inner wall of the freezer with clear water to ensure that all cleaning solutions or disinfectants are completely removed.

5. Drying: Dry the inside and outside of the freezer with a clean cloth to ensure that the inside and outside of the freezer are dry.

6. Disposal: Wastes such as cleaning liquid and disinfectant, and wastewater such as water generated during cleaning should be treated in time to avoid environmental pollution.

In short, special attention should be paid to the safety of equipment and the use of cleaning liquid when cleaning the freezer to ensure that it will not cause harm to equipment and human body after cleaning. At the same time, it should be cleaned and maintained regularly to keep the equipment clean and running normally, so as to provide customers with a better experience.