What are the job responsibilities of a hotel cleaning staff?

Hotel cleaners are service staff responsible for cleaning tableware and sanitation in the hotel. Its main job responsibilities:

1. Commit to and from get off work on time according to work requirements, and strictly implement the "May 4th System" of food hygiene. Tableware cleaning must be done "first cleaning, second washing, third brushing, and fourth disinfection", and the tableware cleaning work must be done well.

2. Before using the dishwasher, turn it on and adjust the water pressure and temperature, and check whether all parts of the machine are operating normally. If any abnormality is found, please report it for repair in time.

3. Before cleaning the dishes, the food residue should be removed and put into the dishwasher by category (appropriate amount of detergent should be added to the tableware cleaning), and the operation procedures should be strictly followed.

4. When cleaning tableware, hygiene quality must be maintained. After washing the tableware, check one by one whether the tableware is clean. If there is oil stain, wash it again.

5. After the tableware is washed, it should be sorted and sorted into the steamer, disinfected and sent to the meal preparation room for later use. The dishes and chopsticks should be neatly arranged and placed in each window before eating.

6. During the cleaning process of tableware, it is strictly forbidden to touch electrical switches with wet hands, and it is strictly forbidden to use water pipes to flush the motor to avoid accidents.

7. After the work is completed, the dishwasher, steamer and floor should be cleaned in time.