Shark's fin soup, shark's fin soup, how to make shark's fin soup

condiments

Flower gum

five

Small shark fin

eight

Frame/rib/bracket of folding fan

300 grams

chicken claw

two

condiments

oil

Proper amount

salt

Proper amount

energy

4 tablets

step

1. Soup: Ejiao, shark's fin, ribs, ginger slices and chicken feet.

Seasoning: salt

Chicken feet are extra, because I made a brine chicken. Before cooking, I chop chicken feet and throw them into the pot to make soup.

There are many people in the family, so the dosage is more. Hua Jiao's younger brother bought it. It's thick and big.

I didn't buy the shark fin myself, and it floated badly, so I changed the water for a long time in advance, hoping to soak more bleach.

4. soak it clean and tear a small piece of shark fin.

5. Put enough water into the casserole, put the vermicelli bones, shark's fin and ginger slices into the pot to boil, and then simmer with low fire.

6. When simmering soup, treat the flower gum: put the dried flower gum in a hot oil pan and fry it until it is cooked.

7. Fried chewing gum, so fried chewing gum tastes fresh and has less fishy smell, but the soup will be very oily. Brother-in-law said it was good to do this outside the hotel. Let's try it.

If you don't fry it, soak it soft, wash it and put it in the pot with shark fin ribs.

8. Cut the fried gutta-percha into small pieces and wash them. Put it into the soup that has been cooked for 1.5 hours and continue to cook.

9. Just leave the plastic pot for half an hour. Season with salt.

We are used to not putting salt, which is sweeter.

skill

When the flower gum is fried, it tastes fresh and avoids the fishy smell. But fried collagen is easy to destroy gelatin and is very oily in soup.