Traditional Culture Encyclopedia - Hotel reservation - I’m from Tianjin and I’m going to travel now. Where can I go? The price is less than 4,000 and the schedule is 4 days.

I’m from Tianjin and I’m going to travel now. Where can I go? The price is less than 4,000 and the schedule is 4 days.

Hello, I am happy to answer your questions! Come travel to Yunnan! Yunnan is like spring all year round, which is very suitable for traveling! If it’s 4 days, let me introduce two itineraries to you! 1. 4 days and 3 nights in Dali and Lijiang D1: Take the bus to Dali at 19:30 pm, check into the hotel upon arrival, and stay in Dali D2: After breakfast at 7:00, drive to Dali Ancient Town and visit Dali Ancient Town and Foreigner Street (about 40 minutes ); visit Bai folk houses at your own expense (40 yuan/person): enjoy Bai song and dance performances, taste Bai three-course tea, one bitter, two sweet and three aftertaste; feel the ethnic customs; take a small boat cruise on the crystal clear Erhai Lake (about 60 minutes) ; Climb to the thousand-year-old fishing village; overlook the Erhai Lake, as if you are on the coast, with panoramic views of the lakes and mountains, and go to Lijiang; on the way, visit Taian Myitkyina, the largest jade processing factory in Southeast Asia; visit the ancient villages on the border of western Yunnan; the mysterious and strange last primitive Tribe (about 50 minutes) Breakfast, lunch and dinner, staying in Lijiang D3: Departure around 7:30 in the morning, visit Lashihai, Plateau Nature Reserve in the middle of Lashiba, 8 kilometers west of Lijiang (about 200 minutes), Lashi The seagrass is fertile and the lake is beautiful. It is praised by the Nature Conservancy as a paradise for migratory birds. You can ride horses and go boating in the lake to indulge your feelings (horse riding and boating fees are at your own expense, 150 yuan/person). Visit the Lijiang Outdoor Park at the foot of the snow-capped mountains (about 120 minutes), visit the former site of the Camelback Route, receive a gift of the original Naxi falcon show, ride a hot air balloon, glider, and experience live hunting and shooting at your own expense; along the Yudai River Corridor to reach the World Cultural Heritage ---- Lijiang Dayan Ancient Town and Sifang Street (about 90 minutes), experience the Dayan Ancient Town that is "shaped like an official seal and has power in all directions"; visit the "Venice of the East" where there is running water in front of every house and weeping willows on every house. Experience the charm of the ancient city of Jiangnan, feel the culture of the Ancient Tea Horse Road for thousands of years, and pay attention to the traces of the Ancient Tea Horse Road for thousands of years. Breakfast, lunch and dinner, stay in Lijiang D4: Depart from Lijiang around 7:00 after breakfast, rest and shop at Taian Myitkyina Jade Processing Factory on the way, return to Kunming around 18:00 in the afternoon, end of the happy trip! Breakfast and lunch 2, Xishuangbanna 4 days and 3 nights D1: Pick up the group in Kunming, drive to Pu'er in the evening, stay in Pu'er D2: After breakfast, drive to visit the secret tropical primeval forest Wild Elephant Valley: see various wild animals, watch the Butterfly Museum , Bird Garden, Python Garden, take the Rainforest Cableway (at your own expense) to sightsee the tropical rainforest, visit the tree hotel, and watch the wonderful elephant performance of China's first elephant training school. In the afternoon, we returned to the city to visit "Baoxiangtang", which is the only jewelry quality inspection and consultation station in Banna. All products there have no intermediate links, ensuring low-cost and high-quality products. Next, we visited Fengyuan Tea House to learn about the entire process of Pu'er tea production, processing and sales. , its "Dapu" brand Pu'er tea has won multiple domestic gold awards and the Tea King Award. At the same time, you have obtained a well-known Chinese brand, and let our guide make you a pot of Pu'er tea to relieve the fatigue of the day. After a short rest, have dinner. After the end, you can have free activities or watch a large-scale song and dance performance at your own expense. (Driving distance: about 80 kilometers round trip, and the sightseeing time is about 3 hours. (Visiting each shopping spot takes 30-60 minutes. Attractions and shopping time depend on tourists’ interests and physical condition).

Breakfast and lunch, stay in Banna D3: After breakfast, visit the Primeval Forest Park, wild animal domestication performance, folk costume performance, peacock flying, Aini Village, explore the mysterious primeval forest, watch the Kowloon Waterfall, ethnic minority musical instrument performance! After lunch, visit the Tropical Flower Garden, which covers an area of ??80 hectares and was rated as an AAA-level attraction by the National Tourism Administration in 2001. Visit the "Wanfengyuan" Jinbanna Jade Jewelry Distribution Center, which pioneered experiential supermarket marketing and one-stop shopping. , and later visit the Jiran Coffee Factory to learn about Xishuangbanna’s famous arabica coffee and its processing and production process, and visit other local products of Xishuangbanna, and then drink a strong cup of arabica coffee to relieve you from the fatigue of the day. Later, arrive at the designated location Have dinner at a restaurant, (driving distance: about 20 kilometers round trip, tour time of about 3 hours at attractions, 30-60 minutes at each shopping spot, attractions and shopping time depends on tourist interest and physical condition) You can attend a bonfire party at your own expense in the evening. Breakfast, lunch and dinner, stay in Banna D4: After breakfast, drive back to Kunming along the Kunming-Bangkok Expressway. On the way, we will see the world's highest bridge - the Red River Bridge. The group will disperse after arriving in Kunming. Breakfast and lunch. In addition, I will introduce to you the special snacks of Yunnan! 1. Chicken-cooked rice porridge: Chicken-cooked rice porridge is the most popular porridge among the Wa people and is the best porridge for festivals or entertaining guests. The Wa people are located in the mountainous areas on the border of Yunnan. They live together as a group. Their folk customs are simple, they respect the old and love the young, and they treat guests like guests. After the custom porridge is served, the chicken head must be placed high in the porridge, and the host will offer the chicken head to the most distinguished guest or the elderly. Guests should greet each other with a smile, not refuse, and taste it in person. When eating this porridge, you must drink the traditional water and wine of the Low people to enjoy it. Taste the porridge, it has all five flavors, is fresh, sweet and moist. It is one meal, nourishing and strengthening the body. It is especially suitable for the elderly, young and infirm. It has the effect of nourishing the liver, nourishing yin and reducing fire, and increasing milk. .2. Plum green bean grits: Green beans are the tender fruits of soybeans (soybeans). It is rich in protein, including a variety of essential amino acids for the human body, especially high in lysine. Its products do not contain cholesterol and can prevent cardiovascular disease. Soybeans are grown throughout Yunnan, but they are mostly eaten as vegetables. Every year in April and May, they gradually become plump and green. When you pick them off and peel off their shells, you will see each one is green and lovely. When fried, it is tender and delicious; when cooked, it is sweet and glutinous. Green bean grits have the best of both worlds, and can be more varied by adding some seasonings. It is easy to digest and absorb, suitable for all ages. This product is fragrant, sweet and melts into sand, making it enjoyable to watch and enjoy. Green beans are the tender fruits of soybeans (soybeans). It is rich in protein, including a variety of essential amino acids for the human body, especially high in lysine. Its products do not contain cholesterol and can prevent cardiovascular disease. 3. Eel cold rice noodles: Eel cold rice noodles are made with rice noodles as the main ingredient, and are eaten cold with eel, pork skin, mint, leeks and pea powder. The finished product is spicy and fragrant, and is a famous summer food. 4. Money Potato Cake: Money Potato Cake breaks through traditional cooking methods in terms of shape and frying, and adapts to the characteristics of Western guests who like to eat potatoes, bread, and fried food. This creation has been favored by foreign heads of state and central leaders. High praise. The finished dishes are carefully crafted, combining Chinese and Western styles, beautiful and generous, fresh and delicious, and unique in flavor. 5. Posu buns: Posu buns are the most popular snack in Kunming and have a unique flavor. In 1903, Lai Ba, a native of Yuxi, opened Shao Bai Lu near the gate of Cuihu in Kunming, specializing in making and selling this kind of steamed buns. Posu buns are made of rotten flour (large fermented dough) as the skin. They are sweet and salty, crisp and soft, and are especially popular among young and old. Children are born to be active. After tasting this delicious food, they will dance and dance. If they are not careful, they will fall to the ground. The buns immediately fell apart and were truly called Posu. From then on, the reputation of the buns with sugar legs and Posu spread throughout the city. 6. Lijiang Baba: A famous snack originating from the Naxi people in Lijiang, Yunnan. The Naxi people were originally the ancient Qiang people with a developed culture. The dam area is rich in wheat. Among the many ethnic groups in Yunnan, there is a saying that "the Dai people have glutinous rice and the Naxi people have wheat". The Naxi people are very particular about their cooking skills and like to eat Lijiang cake and butter tea for breakfast. Loves drinking and eating sour, spicy and pickled products. 7. Kaiyuan Small Roll Noodles Kaiyuan Small Roll Noodles are a snack unique to Yingshi, Kaiyuan City. It is made by steaming rice slurry into rice flour, wrapping it with stuffing, and then frying it to make it fresh and delicious.

This is the potato cake that is commonly found at food stalls on the streets of Kunming. 13. Rose rice cold shrimp Rice cold shrimp is a Yunnan snack. It is made by cooking the rice pulp and pouring it into a basin of cold water with a slotted spoon. It got its name because of its large head and thin tail shaped like a shrimp. Mix it with sugar water and add rose sugar. It is a good thirst quencher in summer. The finished product is sweet, tender and cool in the mouth. 14. Steam Pot Chicken Steam pot chicken is a unique high-end flavor dish in Yunnan. It is widely known for its special cooking, tender chicken, delicious soup, original flavor, fragrant aroma and rich nutrition. It is popular at home and abroad. Enjoy great reputation. 15. Corn-baked rice cake. Yunnan commonly calls corn corn-baked rice cake. Baogu Baba is a snack made from fresh and tender corn every year during the corn ripening season. It is simple to make and tastes fresh, especially sweet and nutritious. 16. Dajiujia Dajiujia is a snack in Tengchong, Yunnan. It is cooked with erbium blocks or bait shreds. The bait blocks or bait shreds are both rice products. In the early Qing Dynasty, Wu Sangui led the Qing army into Kunming. The small court of Emperor Yongli of the Ming Dynasty fled to western Yunnan, with the Qing army in hot pursuit. Li Dingguo, the leader of the Peasant Rebellion Army Daxi Army, ordered General Jin Tongwu to escort Emperor Yongli to Tengchong. It was already late at that time, and the group was exhausted and hungry after walking on the mountain road for a day. After finding a resting place, the owner quickly cooked up a plate of bait and served it to him. After eating it, Emperor Yongli praised it and said: "Fried bait cubes saved my life." From then on, Tengchong fried bait cubes were renamed "Dajiujia". 17. Dudu Siomai Dudu Siomai is a snack that originated in Yiliang, Yunnan. It has a history of more than 70 years. During the Revolution of 1911, Yiliang Zhu Keqing opened Xingshengyuan, which is especially famous for Siomai. The shop was struggling and supply exceeded demand. The boss had an idea and came up with a way to sell only three siomai to each person who needed it. This psychologically increases the curiosity of customers, and there is an endless stream of people coming here. 18. Braised beans and rice. Braised beans and rice are made from fresh and tender broad beans that have just been picked. Peel and peel the beans to keep the rice. Cut the cooked ham into fingernail-sized pieces. Then mix the rice with half of the glutinous rice and wash it thoroughly. Cook until rice soup comes out. Heat the pot, first stir-fry the ham, add broad bean rice, refined salt, MSG and soup, then pour the rice, cover the broad beans and ham, simmer the soup over low heat, and later add the ham and broad beans below Mix the rice with the rice on top and serve. 19. Buckwheat buns Buckwheat noodles are known as health food. Buckwheat is commonly grown in the alpine mountainous areas of Yunnan, and is even used as a staple food in some areas. There are many buckwheat foods, such as buckwheat dumplings and buckwheat cakes in pastries, noodle cakes, buckwheat noodles, buckwheat fried noodles, etc. in pastries. Buckwheat buns are one of the popular pastries in Yunnan. There are many ways to make them. They have been researched and innovated by generations of chefs. , "Four Flavor Buckwheat Buns" won a silver medal in the second national cooking competition and was highly praised by experts in nutrition and food technology at home and abroad. 20. Three-course tea Three-course tea is a way of drinking tea when the Bai people in Yunnan entertain distinguished guests, and it belongs to the category of tea culture. First put the local green tea in a special small sand jar and bake it on the fire. When the tea leaves in the jar are crispy, fragrant and turn yellow, pour a little boiling water into the jar, wait until the bubbles in the water disappear, then fill it up with the boiling water. The fire simmers for a moment, and the tea turns amber in color, with a rich aroma and a special aroma of roasted tea. Pour it into a small tea cup. This first tea is called the first bitter tea. Pour new water into the sand pot, add sugar, fried peach kernel slices, sesame noodles, etc. to make the second tea, that is, the second sweet tea. In the third course of tea, roasted milk fans, brown sugar, honey, cinnamon, rice crackers, and a few peppercorns should be put into the tea, which is called the three-course aftertaste. 21. Salt pancakes Salt pancakes are a popular snack in Kunming. There are two types: sweet and salty, with salty ones being the most common. Mix wheat flour with yeast and water to form a dough and let it ferment. Add baking soda to neutralize the sour taste. Mix cooked lard, pepper oil, salt and fried flour into salt and pepper dough. Divide the yeast dough into small pieces. Wrap five minutes of the salt and pepper dough in the middle of each small piece. Use a rolling pin to repeatedly fold and press it into an ax shape. Heat it up in a pan. Cover the bottom of the pan with a small amount of vegetable oil and put in the raw material. Fry the billet over low heat until both sides are golden. 22. Qujiang Roast Duck Qujiang Roast Duck in Jianshui County, southeastern Yunnan Province, is famous for its unique flavor and is said to have a history of more than 100 years.

The roast duck has high nutritional value, containing trace elements such as protein, calcium, phosphorus and iron, as well as vitamins B1, B2 and niacin. According to traditional Chinese medicine analysis, its sweet, salty and cool meat can dilate blood vessels, lower cholesterol and promote cell growth. Metabolism, it has the effects of calming and lowering blood pressure, replenishing vital energy, dispelling diseases and prolonging life. The above is my answer to your question, I hope it will be helpful to you. oh! By the way, I can also recommend a well-known travel agency to you when traveling to Yunnan. Several of my friends have traveled to Yunnan and participated in their tour groups. Their itinerary arrangements and service quality are very good. You can go to their website for consultation. Their website address is Kunming China International Travel Service