How can raw chicken be disinfected before it can be put into a packaging bag?

The use of chlorine dioxide special for food can effectively sterilize and disinfect. Many food processing plants are used for food disinfection, environmental equipment disinfection and deodorization. At present, it is relatively safe and reliable. . . First, clean the chicken with clear water, soak it in chlorine dioxide disinfectant or spray disinfect it. Rinse with sterile water and package directly. Packaging bags, equipment and environment should also be sterile. . . You can ask me, I know a little about these. 1379493 1 13