What must-eat foods are there in Shenzhen top 10?

There is a special food in Shenzhen, which is chicken produced in Longgang. Its appearance is very special. Because of its "three yellows and one beard", it is called Sanhuang Chicken. Sanhuang chicken is characterized by its large size and good meat quality. Many local people like it, and it is a very popular healthy food.

No.2 roasted goose

As many people know, roast goose is a special food in Shenzhen and one of the most common Cantonese dishes. Among them, the roast goose in Gongming Town is the most famous, and their roast goose is delicious. The roast goose in Gong Ming is made of local grass geese, and the goose meat is very tender. Then cooked with various seasonings, the roast goose is golden in color, crisp in skin, fat but not greasy.

Penaeus orientalis No.3

As long as you go to Shenzhen, you will definitely know about the new prawn, which is a very famous local food and is found in almost every seafood and aquatic product store. Penaeus monodon is a relatively small product with pockmarks all over its body and a very special appearance. Prawn with knife forehead is very delicious after being made, with thin skin and tender meat. Dip in the sauce is delicious.

NO4 Tian Aizan

Many people may not be familiar with Tian Aizan. This is a distinctive Cantonese dish. It is made by boiling a kind of wormwood growing in a ridge with glutinous rice flour or sticky rice flour. Tian Aizan is a very unique food with a faint sweetness, delicate entrance and endless aftertaste.

NO5 pork tripe wrapped with chicken

Pork belly chicken is a well-known Cantonese dish, which is to put chicken in pork belly and stew it with various precious Chinese medicine ingredients. The cooked food is not only delicious, but also has high nutritional value, so many people like to eat it, especially Cantonese people, who all know that Cantonese people like to drink soup, especially this soup with health care function.

The sixth bright pigeon

Bright squab is quite famous in Shenzhen, and it is the most famous squab in Shenzhen. Exquisitely made, many locals eat it. Bright squab has outstanding taste, crispy skin and fragrant meat, fresh and tender meat, rich bone fragrance, delicious and juicy, and the meat is fragrant and sweet in one bite. Bright squab is famous for its delicacy and elasticity.

No.7 shrimp dumplings

In Guangdong, Cantonese people like to drink morning tea, which is a Cantonese dim sum with many kinds and is also very popular in Shenzhen. One of the indispensable morning tea snacks in Shenzhen cuisine, and it is also necessary for Cantonese to drink morning tea, that is shrimp dumplings. Shrimp dumplings are very delicate in appearance, half-moon-shaped, rich in fillings, including shrimp, meat and vegetables, with thin skin and full stuffing.

NO8 longzaifan

Cage rice in Shenzhen is very distinctive. It is a traditional practice to use lotus leaves and steamer, but it is rich in materials, including mushroom chicken, bacon, braised vegetables and paella. Mixed with the fragrance of lotus leaves, it tastes soft and delicious. Lotus leaf cage rice is similar to clay pot rice, but it is more nutritious and healthy, and its taste is richer.

NO9 double skin milk

As we all know, double skin milk is a kind of dessert, which is not only famous in Guangdong, but also very popular in the whole country. This is a Cantonese dish. Double skin milk is actually made of buffalo milk, which tastes light, white, tender, smooth, sweet and delicious. Double skin milk is one of the traditional desserts in Guangdong, which has a history of hundreds of years.

NO 10 mango glutinous rice paste

Many people know a delicious Hong Kong-style cake. Don't underestimate this kind of cake. It is not only delicious, but also has the effect of health preservation. Mango glutinous rice paste is mainly made of glutinous rice flour, sticky rice flour, mango and shredded coconut. Mango glutinous rice paste tastes soft and sweet, with a hint of coconut fragrance, delicious and nutritious.