How to make crabs well?

The common way to eat crabs is steaming. Because crabs are extremely cold, it is necessary to steam ginger in larger pieces. When eating, remove the grass from the crab's stomach, dip it in ginger vinegar and drink soju. There is no special secret passage. A crab in a restaurant costs 50 to 60 cents. Besides being fat, it is good service.

Break down the crab and cut it into eight pieces. Leave what you can eat. Prepare a lot of peppers, ginger, onions, garlic and peppers.

I'm not afraid to add fuel to the fire. I also poured my own red oil, and then fried Chili, Chili and spicy nose. When tears came down, I poured crabs, green onions, ginger, stir fry, put wine, salt, some soy sauce, sugar, stir fry and add water. . Boil it, and the crab will be fine when it is cooked. Finally, add some coriander.