When is the New Year’s Eve dinner?

New Year’s Eve dinner is usually eaten on New Year’s Eve (i.e. New Year’s Eve).

New Year’s Eve dinner is one of the customs of the Spring Festival. It is also called New Year’s dinner, reunion dinner, reunion dinner, etc. It especially refers to the family dinner at the end of the year and New Year’s Eve.

The New Year’s Eve dinner is the highlight of the year. It is not only colorful, but also very meaningful. Before the New Year's Eve dinner, people worship gods and ancestors first, and then eat after the worship ceremony is completed.

On the banquet there are usually chickens (meaning planning), fish (meaning plenty every year), oysters (meaning good market), nostoc (meaning wealth), yuba (meaning abundance), and lotus roots (meaning wealth). smart), lettuce (meaning wealth), raw garlic (meaning calculation), sausage (meaning longevity), etc. for good luck.

The Chinese New Year's Eve dinner is a family reunion dinner. This meal is the most sumptuous and important dinner at the end of the year.

The annual New Year’s Eve dinner is a feast for the whole family. Every household will put on dishes that they would be reluctant to eat on weekdays, or dishes with auspicious meanings, which are also expectations for a better life in the coming year.

At the New Year’s Eve dinner, what you eat is joy, what you taste is family affection, and what you smell in the aroma of rice is the taste of home. The annual New Year's Eve dinner is extremely important to the Chinese people. The whole family respects and loves each other, talks about family affairs, and feels happy sitting around the dining table.