What are the basic obligations of a hotel operator?

(three) signed a letter of commitment to strengthen the food safety responsibility of food producers. Local quality and technical supervision departments should strengthen publicity and education for small workshop producers and operators, help them understand the basic requirements of national laws and regulations on food safety, understand the legal obligations that food producers and processors should perform, and understand the legal responsibilities that food producers should bear. Small food production and processing workshops should sign food safety commitment letters one by one, clearly promise to abide by national laws and regulations, not to produce and process fake and shoddy food, not to adulterate it, to confuse the fake with the genuine, to shoddy it, not to use non-food raw materials and moldy raw materials to process food, not to abuse food additives, not to forge food labels and mark false production dates, to produce in strict accordance with standards, to strengthen quality control, to accept social supervision, to promise the geographical scope of their products, and to assume the first responsibility for food quality and safety.