What are the 10 meaningful dish names for birthday party recipes?

1. A good start

The small tomatoes are boiled and peeled, then soaked in juice and sugar water. The sour and sweet flavors are well blended, and there is a light fruity aroma mixed with them. , put on the plate after chilling, the taste is sour, sweet and smooth, refreshing and pleasant.

2. Wandering in the rivers and lakes

Steamed wild bream, bream is also known as bream, also known as long-body bream, bream flower, oil bream; the ancient name is Chatou bream, shrink-necked bream . In China, bream is also collectively referred to as triangle bream and ball bream (Wuchang fish).

3. Rich people

In ancient times, only wealthy nobles could afford to eat mutton, while poor people could only eat pork. In particular, sheep kidneys must be enjoyed by those with a lot of money.

4. Volcanic Snow

The volcano is tomatoes, the falling snow is white sugar, the name becomes foreign, and the ingredients are very simple.

5. Good luck is coming

When the time comes, good luck is coming! This dish is braised pig face. This dish uses a whole pig face on an extra-large plate, which is very spectacular.