How to set the wedding cake?

The setting of wedding cake can refer to the following suggestions:

1. Choose plates and trays carefully: choose plates and trays that are in harmony with the wedding theme and color. You can choose high-quality porcelain or glassware with patterns or Phnom Penh, or you can use a unified metal tray to place the wedding cake.

2. Create layering and symmetry: Use plates or trays of different sizes and shapes to create layering. Put a larger plate or tray at the bottom and a smaller plate at the top to increase the visual richness. At the same time, keep the plates or trays symmetrical so that the whole looks balanced and harmonious.

3. Wedding cake layout: put the wedding cake on a plate or tray in a straight line, circle or ring shape. It can be grouped by size or color, or creatively laid out by shape. Ensure that wedding cakes are evenly spaced and avoid overcrowding.

4. Add decorative elements: Add some decorative elements, such as flowers, ribbons, green leaves or trinkets, to increase visual appeal and echo the wedding theme. Please make sure that the decorations will not touch the food or block the display of the wedding cake.

5. Pay attention to placement: place the wedding cake in a conspicuous position in the wedding reception area to ensure that all guests attending the wedding can easily see and take the wedding cake. According to the seating arrangement of the wedding banquet, wedding cakes can also be placed on each table for guests to taste.