Does stewing chicken soup need to be boiled beforehand?

To stew chicken soup, you need to blanch it first. After blanching, the soup will be more beautiful and have no fishy smell. The specific method is as follows:

Ingredients: 1000 grams of old hen pieces.

Accessories: appropriate amount of onion and ginger; 6 grams of salt.

The steps are as follows:

1. Chop the chicken pieces, put them in a pot with cold water, cook until the pot boils, take them out and rinse them again.

2. Put the boiled chicken pieces into the pot and add the onion and ginger. In fact, simple ingredients and the simplest methods can achieve rare deliciousness.

3. Put the boiled chicken pieces into the pot and add the onion and ginger.

4. Simple ingredients and the simplest methods can create rare delicious food. Chicken stew is ready!