What is the difference between the sugar color of Sebao pot-stewed vegetables and the sugar color of pot-stewed vegetables?

Braised vegetables: refers to the dishes cooked by putting the raw materials after preliminary processing and blanching into the prepared marinade.

Braised in brown sauce: refers to a dish that is cooked by frying, frying, frying, etc., and then adding soup and seasoning to further heat and mature.

2. Different tastes

Lu Wei: It tastes salty and fragrant, and you can taste the obvious flavors of aniseed, fennel and other spices.

Braised pork: The taste is sweet and salty, sweet but not greasy, emphasizing the taste of dishes.

Step 3: Different colors

Pot-stewed vegetables: The vegetables are yellow.

Braised in brown sauce: The dishes are red and black.