Learn 600 words from barbecue.

That string of mutton skewers, like trophies, is full of fragrance and mouth-watering. We shared it happily, and the strings seemed to be enchanted and became more fragrant. While tasting this delicious food, I thought: I baked it myself! Let's share it with you. Welcome to reading.

Production experience of barbecue 1

During the May Day holiday, after lunch, our family returned to their hometown Li Feng. Passing by the vegetable market, dad bought a big bag of chicken wings and a catty of beef, ready to go back to his hometown for a barbecue. My mother bought 3 Jin of strawberries, which are our pre-dinner fruits.

At five o'clock in the afternoon, we started construction.

The first step is to cut the beef into strips. Fresh raw beef is particularly soft, softer than sponge, and it is difficult to cut it into strips and string it on the iron tag, so dad took the initiative to take over this huge project. Mother put the whole bag of chicken wings in the basin and waited for it to melt. I groped to set up the grill and took out charcoal for barbecue, as well as Chili noodles, cumin powder, salt and oil. Therefore, all the preparations for the barbecue are ready.

Next, I started to light charcoal, but I didn't. I was worried to death. Grandpa took a bottle of white wine and poured it on charcoal, but it still didn't light. Finally, my father put charcoal under grandma's wok and burned it with firewood for twenty minutes, but there was only a little flame in it. I'm a little discouraged.

Dad saw me like this and said, "The barbecue needs hot air, not an open flame. This is just the right way to burn. " So put the burnt charcoal in the oven.

I volunteered and said, "Let me have a barbecue."

Dad said: "The barbecue needs to be turned frequently, otherwise it will be easy to paste." Is it okay? "

I looked at my father with firm eyes and nodded seriously.

Then I sat on the stool with dignity, flipped through the labels from time to time, and learned to sprinkle all kinds of spices and brush oil. The oil leaked out of the cracks in the meat and the fire started. I was shocked. Father helped me to put charcoal on both sides.

My sister stared at the barbecue in my hand unblinkingly, and her mouth watered. She kept asking me, "Brother, are you familiar with it?" I'm hungry! "

My heart is funny, but my face is serious: "Wait a minute, my brother will bake it for you, and it will taste better after eating!" " "

About fifteen minutes later, I couldn't wait to take a bite, and the salt was almost gone. I sprinkled some more and tasted the roast beef for everyone, and everyone praised it again and again. My heart is as sweet as honey.

With a happy mood, I started my next project-roast chicken wings. Because the chicken wings are pickled, my mother has already strung them, and only a little cumin powder is needed when baking them. However, chicken wings are difficult to make. After turning over for a long time and roasting for more than 20 minutes, I cooked a handful of chicken wings. As a result, everyone waited too long and soon turned on the lights!

I continue to roast the leftover beef and chicken wings and eat them while roasting.

The sun is setting in the west, a breeze is blowing in the fields, the moon is slowly rising into the sky, and the barbecue under the night is getting more and more fragrant. We baked it from the afternoon until after nine o'clock in the evening. Everyone eats comfortably.

Although the process of this barbecue is very tired, my heart is full of joy, because this is my first barbecue, I have exchanged my own labor for the happiness of my family, and I have also got inner happiness!

Barbecue making tips 2

When it comes to barbecues, everyone definitely spits that this is delicious and that is delicious.

Today, I will introduce an authentic barbecue to you.

This barbecue is the first Liuji bamboo stick barbecue in Xintian. When you walk into the rotisserie in Fu Gui Road, Xintianzhai Food Market, you will smell the barbecue and make you excited.

The barbecuer put the barbecue on the grill, and the red flame licked the barbecue. The boss dipped the brush in soy sauce, put the brush dipped in soy sauce on the barbecue and turned it back and forth.

The boss grabbed peppers, peppers, sesame seeds and onions and sprinkled them on the barbecue. In this way, a delicious barbecue is ready.

The barbecue in this barbecue shop is not only delicious, but also warm in service. When you sit down for less than two minutes, the barbecue you want will be delivered to you. When eating barbecue sideways, the meat is chewed in your mouth and swallowed with a grunt, and the corners of your mouth are full of oil. At that time, it was too late for you to wipe your mouth. You immediately grabbed the bamboo stick, bit off a piece of meat from the bamboo stick and ate it with relish. It's really fragrant, spicy and hemp.

Come with me if you want to eat.

Tips for making barbecue 3

Korean barbecue, since I went to eat with Jiu Chonghao's family, I still can't forget it, so at noon three days ago, I roasted the meat myself at home.

After asking my mother's permission, my father and I rushed out of the house to buy meat for the barbecue. Mother prepares vegetables to be roasted for a while at home. Soon, everything was ready After careful pickling by my mother, I finally opened the cupboard and took out a frying pan that was 1000 times more beautiful than usual. I'm finally going to have a barbecue without drooling.

With the last experience in the hotel, I don't need my mother to see it this time. I saw that I skillfully poured the oil into the frying pan and heated it by fire. After the oil in the pan smoked, I put the meat prepared by the side into the frying pan piece by piece. Suddenly, the sizzling sound in the pot splashed out with hot oil. I immediately dodged, but I was still a step behind, and my arm was burnt by hot oil.

When the oil stopped pouring out of the pot, I slowly approached the pot and turned over the pork belly slices for fear that the oil would come out. This time, although the oil didn't come out, it still made a sizzling sound. I immediately jumped out in a conditioned way and stepped into the trash can. Hmm! I'm so angry that I really want to smash the frying pan. But for a delicious barbecue, I endure, I endure.

Soon, the meat in the pot has changed from red to khaki, and it should be cooked by now, so I slowly shovel the meat into the next plate with a spatula. Suddenly, a smell of barbecue came to my nose. I really want to eat, but others should eat before cooking. I swallowed hard and continued to barbecue. This time, I had the experience of putting the meat in the pot and turning it every once in a while. Although it is baked slowly, it smells like meat.

Another delicious barbecue went abroad. This time, I really can't resist the smell of barbecue. I picked up a piece of meat with chopsticks and put it in my mouth. Although delicious, my mouth is almost crooked, and I can almost breathe fire. Just then, mom and dad at the dinner table spoke: "Wu Bao, don't just barbecue, bake some vegetables." I patted my forehead, alas, I forgot to bake vegetables and just went to the barbecue. So, I put a little Flammulina velutipes, potatoes, eggplant and green peppers in the pot, which made me addicted to vegetables.

Vegetables absorb oil very much. In order not to make them too greasy, I put them on the periphery of the frying pan, where there is not much oil and they are baked just right. Finally, another pot of delicious vegetables is out of the pot. This time, my parents praised my skills and made me study harder.

Haha, that was an interesting barbecue. I worked again and had a delicious barbecue. What a kill two birds with one stone!

Tips for making barbecue 4

On the fifth day of lunar new year's eve, there are snowflakes in the sky and white everywhere. It's freezing, even the stools are as cold as ice. I was on pins and needles in grandma's house because of the cold. Grandma had to light firewood in the big pot in the yard to keep us warm around it. I looked at the raging fire and had a brainwave and said, "I brought the barbecue back!" " Let's go to the barbecue! "The idea got everyone's approval.

Mom moved my barbecue out, grandma put steel charcoal in the stove, and I was busy shuttling between the kitchen and the warehouse looking for something to bake. Suddenly, I saw a very big fish with Chinese sauerkraut! Without saying anything, I tugged hard and a large yellowish fish fell. Grandma helped me divide this piece of meat into several pieces and spread it into a special clip for grilled fish. I tightened the clip and put it on the barbecue eagerly. Surrounded by watching adults and neighbors' children. Some of them are standing, some are squatting, all staring at my clip with their necks stretched out, and their eyes are greedy, as if to send my meat into their five zang-organs temple.

A few minutes later, the fish turned golden and smoked. However, there is no delicious taste yet! "Well, add some seasoning!" I brushed some oil on the fish and sprinkled some pepper and salt. Immediately, the fish came out with smoke, and there were many oil bubbles on the skin of the fish, and it also made a sizzling sound, and a mouth-watering fragrance came to the nose. The children next to him are in a hurry. Brother secretly dug a piece of meat with chopsticks, put it in his mouth, tasted it with relish, licked it with chopsticks a few times and said, "Well, it's delicious! It's almost time! " I held back my little greedy bug and said calmly, "Don't worry, don't worry, bake for a while!" " "In fact, I couldn't help it. However, there are so many people watching, big and small, old and young-individuals, but my fish is only six pieces! How to divide it? I was still silently expecting: "Let's break up, let's break up! "

However, no one is willing to give up their share. Everyone stared at the clip in my hand. I can't help it I can't help watching the fish turn into charcoal sticks. I had to bite the bullet and announce, "Comrades, dinner is ready!" Ok, ok, adults just watch, they don't eat, I don't know if they are afraid of food poisoning! The children crowded together excitedly and scrambled around me, waiting for me to share the fish with them. While sharing fish, I shouted as loudly as I did on TV: "Pure natural seafood buffet, 20 yuan each!" " The children who got the meat wolfed down their share of the meat and then swept it away. Those who have not been assigned are all around me, anxiously stretching out their little paws and saying, "mine, I don't."

The last piece left is mine. I gently parted the skin of the fish and put a piece of meat in my mouth. Wow, it's delicious! Tender on the outside, delicious. In everyone's admiration, the grilled fish I cooked for the first time was finished. The children wiped their mouths and returned to their homes with satisfaction.

I think my barbecue skills are really good. I'm going to do something big next Spring Festival. Let me cook a "barbecue dinner" for everyone as a New Year's Eve dinner.

Tips for making barbecue 5

Speaking of Brazilian barbecue, I'm already under three feet. Today, I just tasted really delicious food. ...

Today, my parents took me to the Brazilian barbecue department of Fengyang Hotel. As soon as I entered the hotel, my saliva flowed down involuntarily. When I smell it, ah! Great, it smells good, but the waiter's aunt said to us, "We won't have dinner until 6 o'clock." Ah! Didn't that mean to hurt me? My eyes searched everywhere. Suddenly, I stopped at an ice cream refrigerator. "Can I have ice cream?" I asked, and my aunt was very enthusiastic about us and said to me in a gentle tone, "Go ahead, my aunt will get you one." My aunt gave me an ice cream, which is simply an "A-class" ice cream for me who is already "drooling into a waterfall"!

Soon, at six o'clock, my parents and I came to the self-service food cabinet with plates. I was holding a big clip and couldn't wait to see what to clip, but what made me sad was that my stomach was not that big! Pick whatever you want to eat. I picked at random and finally found some foods I like to eat, including sweet corn kernels, sweet potato cakes and delicious mutton kebabs. It's dripping out just by writing saliva, let alone eating it, Mmmm~ ~ memorable! .................................................................................................................................................................................., take a bite. It's hot! Hot! Hot! "You can't eat hot tofu in a hurry." Eat slowly, blow before eating. "Whoo-"mmmm ~ ~ smells good! ... it's a pity that there is only one delicious chicken heart for each person, so there is no chance to eat another one. Then, another big roast beef tongue came up, only to see that roast beef tongue getting closer and closer to us, and the aroma was fragrant! "wow! Such a big piece, do you want to give it all to us? " The "western cowboy" with a fork and steak came to our table, thinking that he would give us all a delicious roast beef tongue. Hey! Now I know what "stingy" means! It turns out that Shuai Shuai's "Western Cowboy" served the beef tongue on the table, but only cut three small pieces, which really pissed me off ... Then he served roasted bananas, roast leg of lamb, roasted pineapple and vegetable beef ... But that's the truth! Just cut three small pieces and don't eat more when it's delicious. What a bummer!

I'm really full tonight, and I added 2.3 ice cream. My dad also promised to take me to a Brazilian barbecue buffet as long as I got 100, huh! After eating Brazilian barbecue buffet, you need 100 points! (Of course, %90% of the tests are for a good ranking, and% 10 is for a Brazilian barbecue buffet! Come to the barbecue! Come on! )

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