How to cook braised pork in Zhangdian Youyicun Hotel?

Pork belly with skin

400 grams

condiments

edible oil

1?o'clock

salt

1?o'clock

monosodium glutamate

Proper amount

Cooking wine

Proper amount

ginger juice

Count drops

Light soy sauce

Proper amount

dark soy sauce

Proper amount

brown sugar

1 spoon

Nutmeg

two

cinnamon

1 root

Chuanjiao

two

Mircia

3 tablets

Eight angles

three

step

1. Wash pork belly with skin, put it in boiling water pot, soak for a while, and take it out (it's easy to cut into pieces).

2. Cut it into blocks of moderate size, put it in the boiling water pot again to drain the blood, and take it out to drain the water.

3. Less oil in the pot, add brown sugar, soy sauce and soy sauce to medium heat until the sugar bubbles.

4. Add the onion, add ginger juice and cooking wine and stir-fry until fragrant.

5. Pour the pork belly and stir well until each piece of meat has color. Continue to stir-fry until the fat of the pork belly is stirred, and pour out the oil.

6. Put a proper amount of water into the pot, put the seasoning into the seasoning bag and put it into the pot, add the fragrant leaves and cinnamon together, sprinkle a little salt and bring to a boil, and turn to low heat 1.5 hours. When the meat is completely cooked and the soup is thick, sprinkle with monosodium glutamate and take out the pot.