Maitreya's practice of braised chicken

Ingredients: 5 drumsticks, mushrooms 10.

Seasoning: half a onion, star anise 1, ginger 15g, dried tangerine peel 1, pepper 1, 2 teaspoons of soy sauce, oyster sauce 1 tablespoon, half a teaspoon of sugar, salt and vegetable oil.

Practice steps:

1. Soak the frozen chicken leg in water for about two hours until it is completely thawed, then remove the remaining chicken feathers and the yellow skin of the feet, carefully clean it, and tie it with scissors a few times to facilitate tasting.

2. Then sprinkle some pepper and salt on the chicken legs, grab them with your hands and marinate them for a day.

3. Soak mushrooms the next day; Seasoning for braised chicken legs: ginger 15g, star anise 1, pepper 1, dried tangerine peel 1, and half onion.

4. Clean the marinated chicken legs and control the water purification. This process is very important for effectively removing odor.

5, the pot is hot, pour a little oil to moisten the pot, put the chicken legs into the pot, put the leather surface below, and fry over medium heat.

6. Fry the noodles with skin and turn them over. Put mushrooms, onions, ginger, star anise, pepper and orange peel into a pot, and continue to fry them over medium heat until the spices are fragrant.

7. At this time, pour in the water soaked in mushrooms, old brine, 2 teaspoons of soy sauce, 1 tablespoon of oyster sauce, and half a teaspoon of sugar.

8. Cover the pot, bring it to a boil over high heat, turn to low heat, keep the water in the pot bubbling slightly, stew for 15-20 minutes, and turn over in the middle.

9. manufactured goods