I urgently need a report of about 1000 words on western-style kitchen practices. It is better to have some technical descriptions. Thank you!

Practice report of western restaurant

Five students majoring in cooking and management in Grade 07 were lucky enough to enter the Grand Hyatt Hotel for our professional internship for several months. Four classmates and I successfully passed the interview of the hotel personnel department. After strict physical examination, we were assigned to different positions. I was assigned to work in a western restaurant. Excited and nervous, we walked into the Grand Hyatt Shunhua Hotel and started our internship. More than four months of internship, let me feel a lot and benefit a lot.

As the saying goes; Learn without practicing, then what you have learned is equal to zero. Practice is to apply the theoretical knowledge we have learned in school to objective reality, so that the theoretical knowledge we have learned can come in handy. Theory should be combined with practice. On the other hand, practice can lay a foundation for finding a job in the future. Through this period of internship, I learned something that I couldn't learn at school. Because the environment is different, the people and things you contact are different, and the things you learn from it are naturally different. Learn to learn from practice and practice from learning.

In the dining room, the master treated me as a "younger brother" [apprentice], and they always said that my younger brother would work hard and our seats would belong to you young people in the future. Come on! My job is a chef, and I go to work from 10 to 2 pm every day, and then from 4 pm to 8 pm. Although the time is a little long, I am enthusiastic, young and not tired at all. I think this is an incentive to understand life, to understand life, to connect with society and to understand the future. Although I mainly cut vegetables and cook in the restaurant, sometimes you have to do some cleaning work. At school, there may be teachers assigned to say what to do today and what to do tomorrow, but here, someone may not tell you this. You must do it consciously and try your best. The efficiency of a job will be evaluated differently by others. In school, there is only an atmosphere of learning. After all, school is a place to study, and every student is striving for higher scores. And this is the workplace, and everyone will work hard to get more pay. There is competition in both study and work. In the competition, we should constantly learn from others' advanced places, and also learn from others how to be a man to improve our ability! I remember the teacher once said that the school is a small society, but I always feel that there is always innocence and sincerity on campus. Entering the enterprise and contacting all kinds of customers, colleagues, bosses, etc., the relationship is complicated, but we have to face everything we have never faced before. I remember that one of the problems reflected in the job fair held by our school is that there is a certain gap between students' practical operation ability and theoretical study at school.

In this practice, I feel deeply about it. At school, there is a lot of theoretical study, and it is multifaceted, covering almost everything; In practical work, you may encounter things that you can't learn from books, or you may not need the knowledge from books at all. Maybe it's just a simple problem that can be used in work. A task can be completed just like a set of formulas. Sometimes I complain that the actual operation is so simple, but why does the knowledge in the book make people learn so hard? Is this the derailment of society and schools? Maybe the teacher is right. Although life in college is not like stepping into society, there is no denying the fact that it is ultimately a part of society. But sometimes I have to thank my teachers for their tireless teaching. Some problems have been carefully digested in class and supplemented by my usual homework. My starting point is higher than others, and I have a lot of knowledge in dealing with various work problems. As a student in the new century, I should know how to communicate with people from all walks of life and deal with all kinds of things happening in society, which means that students should attach importance to social practice, which is essential. After all, after 1 year, I am no longer a student, but a member of society. I want to communicate with and contribute to society. I only know that the theory on paper is still far behind, and the journey of life in the future is still very long. In order to train themselves to be a qualified and useful person to the society.

Many people who study at school say that they would rather go out to work than study at school; Only people in society would rather go back to school. We go to school and learn advanced scientific knowledge in order to enter the society in the future and contribute our strength. Try to master professional knowledge today and serve the society better tomorrow.

Part II: Practice Report of Western Restaurant.

20 1 1 April 25th is a turning point in my life, which is both ordinary and special. I changed from a student to an employee and started my internship in xx. After a month's training, I was assigned to xx Western Restaurant in Qingdao xx Hotel.

When I first arrived at western food, I was very scared. I am afraid that I don't know anything and make jokes. However, this is not the case, because people here are not only enthusiastic but also helpful. I quickly mastered the service process. Because I am young, there are so many old employees sheltering me and never letting me do heavy work. Because of my curiosity about new things and my initial understanding of work, I am basically in a state of high excitement every day. I was awarded the honorary title of "xx20 1 1 Excellent Intern in the Second Quarter" because of my high enthusiasm for customers, quick work efficiency and a large number of letters of commendation.

At that time, I felt that I was happy to work happily every day and count my salary happily every month, but the goddess of luck would never just take care of me, because my excellent work would be appreciated by the leaders, so my colleagues would be jealous of each other and opponents would appear. There is a large turnover of hotel employees. Many old employees submitted resignation applications and job transfer applications for personal reasons, so only some of our new employees were left, and the manager started his training plan.

From that day on, I began to receive training. If the tray failed, I took four bottles of pure raw food, and each bottle of 20 yuan's loss was borne by myself. After work that day, my arm was fixed and did not move. That's why I tried to be brave and went to the western food office to cry myself. It will be the same training in the future. The difficulty and intensity will only increase with the passage of time. The skills will be higher and higher, and the workload will be bigger and bigger. No matter how many people go to work, there are hundreds of appointments. At that time, my most commonly used sentence was' There are five big characters floating in the sky, what is that?'

From the most basic etiquette training-standing to welcome guests-mastering service skills-smiling service-personalized service, the bitterness along the way is self-evident, the process is simple, the experience is precious and the gains are huge.

What impresses me most is that the potential is limited, and the stimulating potential is limited experience, because the difficulties are not terrible, but in the process of overcoming the difficulties, can you go on with this process, because I am bitter and tired, and in the last month of xx, only tears accompanied me. I only think that xx is my own choice, and RTVU is my own choice. Even if I climb, I will use my strength to walk on this road!