How to cook oil noodles is delicious and simple.

1, oil noodles, 2 Pleurotus ostreatus, onion, 4 tomatoes, braised pork ribs 1 root, beef tendon 1 root, amaranth, carrot, onion, garlic, ginger, Pixian bean paste in June 1 spoon.

2, the practice of oil noodles: Pleurotus ostreatus cut into pieces, carrots shredded, onions shredded, leeks chopped, onions and garlic chopped, tomatoes cut into small pieces, meat cut into strips or slices.

3. Boil the water in the pot and drain the oil.

4. Grease the noodles with chopsticks and cook for two or three minutes to see the taste. Take it out after cooking, preferably through water, so as to separate the roots.

5. Add some oil to the pot, add onion and ginger into the oil and stir-fry until fragrant, then add onion, Pleurotus eryngii, tomato, June fragrance and other raw materials, then pour the cooked noodles into the pot and stir-fry together, add a proper amount of salt, stir-fry evenly, and start the pot.