Please tell me how to make Changsha Flavored Snake and what it is. Please ask the experts.

Ingredients: 1 snake

Accessories: appropriate amount of chili powder, appropriate amount of pepper, appropriate amount of MSG, appropriate amount of chicken essence, appropriate amount of oyster sauce, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of grass fruit

1. Process the snakes purchased in the market and remove the internal organs.

2. After the treatment is completed, remove the head of the live snake and bleed it, scald it with 100-degree boiling water to remove the snake's scales, then use a steel wire ball to scrape off the snake's scales, and cut into small pieces with a kitchen knife for later use. .

3. Heat the oil in the pot. After the oil is hot, add ginger and aniseed and stir-fry the snake together. You can add more oil and stir-fry for 10 minutes.

4. After frying for about 10 minutes, when the snake meat is fried until brown, add dried wild pepper, chili powder and other accessories and continue to stir-fry for a few minutes.

5. After stir-frying is completed and the dried chili peppers are sautéed until fragrant, add the stock. If there is no stock, you can use warm water instead.

6. After adding warm water and the pot boils, pour the entire pot of ingredients into the pressure cooker. Turn off the heat after 5 minutes of steaming out of the pressure cooker.

7. After completing the above steps, finally add salt, monosodium glutamate and chicken essence, stir-fry evenly, remove from the pan and serve on a plate.