Is there a future in learning to cook during the epidemic? Where to learn to cook?

Because the epidemic can't go out at home, people all over the country have learned to cook, make cakes, bean jelly, milk tea, roast wings and so on. As soon as the epidemic passed, the chef was in an awkward position and had a great impact on the hotel. Will the chef lose his job after the epidemic? The following babao net brings an introduction.

Will the chef lose his job after the epidemic?

The catering industry may usher in a rebound growth.

Let's take a look at the SARS incident 17 years ago, how deeply the catering industry was "traumatized" and how long it would take to recover.

During the SARS period, China's catering industry also encountered an irresistible "super winter"-the closing rate of epidemic areas exceeded 50%, and catering industries in various places were in trouble one after another. The retail sales of catering industry in Beijing and Shanghai decreased by 30%~80%, and the overall loss of catering industry in that year was 2 1 100 million.

In the second quarter of 2003, the epidemic was in a big outbreak period, people reduced going out and partying, and the GDP of the tertiary industry (including catering) dropped sharply in a short time.

However, in the fourth quarter when the epidemic was effectively controlled, the data showed that the GDP growth rate of accommodation and catering industry began to jump.

Relevant industry insiders explained that because of the epidemic, people suppressed consumption for a period of time. When the impact of the incident becomes smaller, consumption in some areas is more prone to "retaliatory growth".

It can be seen that the impact of SARS on the catering industry is-the earliest and most direct, but also the shortest; Once the epidemic has passed, catering is also the first to rebound; After the epidemic, catering will "retaliate" and grow faster.

This is a good prediction for some chefs who work in "sustainable" large restaurants.

Game house will die a terrible death.

Yu Yuhong, a columnist of Hongfan. com, believes that after this epidemic, the game restaurant is almost equivalent to the original three public consumption restaurants. Policies and popular support have been lost, and there is a high probability that stricter new rules for wildlife protection will be introduced.

In fact, according to the news released by the Ministry of Ecology and Environment on February 5, on February 3, 10 ministries (bureaus) began to jointly deploy special enforcement actions against illegal wildlife trade. Now, local governments have taken active actions to strictly investigate the illegal sale, acquisition, processing, utilization, transportation, carrying and placing of wild animals and their products and related advertisements.

Therefore, I am afraid that many chefs working in game shops will lose their jobs.

Some small and medium-sized restaurants may not survive this winter.

Spring Festival is the traditional consumption peak season of catering industry. Roughly speaking, 65,438+05.5% of the national catering revenue in 2065,438+09 was contributed during the Spring Festival. Many restaurants hoarded a lot of ingredients and raw materials years ago, leaving high salaries for their employees ...... Unexpectedly, everything fell through because of the epidemic.

Helpless, many restaurants can only set up stalls to sell ingredients in front of their own stores, and the result has become a vegetable market ... Later, most restaurants chose to close their stores. ......

The bosses are also under great pressure to rent, because many small and medium-sized restaurants are located on the street, so they can't get the support of rent reduction like shopping malls, and they have to spend money during the period of closure. Therefore, many small and medium-sized restaurant owners say that if the epidemic can't end in a short time, their stores will be difficult to survive.

As a result, a large number of chefs left their jobs without pay, waiting for the opening notice. In the end, many kitchen friends said "I don't know" and may be "laid off".

Some kitchen friends believe that even if the restaurant can be opened, there may be layoffs. It is suggested that "work hard if you have a job, and find a job if you don't have a job."

The opening hours of restaurants will be postponed again and again.

65438+1On October 26th, the State Council issued a notice to extend the Spring Festival holiday to February 2nd. However, with the epidemic becoming more and more serious, provincial governments have issued notices to postpone the resumption of work and change the date of resumption of work to no earlier than February 9.

However, due to the severe epidemic situation, the post-holiday rework tide may trigger an outbreak. Zhengzhou municipal government took the lead in announcing that the resumption of work would be postponed again. Hotels with more than three stars in the city and chain catering enterprises that provide external meals (no meals) need to resume work on February 17.

The catering enterprises that have postponed the resumption of business are waiting to start work to make up for the loss of work stoppage during the Spring Festival. However, what is waiting for us is the news that some local governments have issued policies to prohibit the food business in canteens, but the recovery of the market can only be postponed again.

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