A composition describing Nanjing cuisine

Nanjing is a famous food capital, and there are countless cuisines in Nanjing. Qinhuai snacks have a long history and originated from the Confucius Temple in Qinhuai River. Anyone who visits the Confucius Temple will be attracted by delicious snacks. The most famous snack is "Eight Unique Snacks of Qinhuai". There are spiced tea eggs, dried Kaiyang silk, steamed buns, thin-skinned steamed dumplings, and five-color cakes in the "Eight Musts" ... These are all familiar and delicious snacks, and I have eaten almost all of them, but what impressed me most is the small steamed buns with unique flavor.

I remember once, my grandfather and I went to the Confucius Temple in Qinhuai River to play. No sooner had we reached the "food street" than we smelled an attractive fragrance. Seeing these small and exquisite snacks, my legs seem to be locked by an invisible lock and I can't walk. Grandpa took me into a snack bar.

We ordered two Qinhuai snack packages. In a short time, steaming Qinhuai delicious snacks were served. A total of * * * 18 samples, all small and exquisite, beautiful in appearance and emitting attractive fragrance. You see, there are crystal clear duck blood vermicelli soup, jiaozi with sweet-scented osmanthus filling that melts in your mouth, and spiced beans with unique flavor. These eighteen kinds of snacks dazzled me and amazed me. "Well, what is this, isn't it an ordinary steamed stuffed bun? How can it be a Qinhuai snack? " I pointed to a snack I had never seen before.

"This is glutinous rice balls, which are delicious!"

"baozi stuffed with juicy pork? Let me try. "

I carefully picked up a dumpling on the plate and looked at it carefully. The shape is no different from that of ordinary steamed buns. The bag is soft and tender, which is simply a "pocket" version of steamed stuffed bun. I picked it up gently with chopsticks. It seemed a little cold and there was no heat, so I took a bite without hesitation. Soup bag soup bag, the original mystery is that there is soup. This particularly hot soup flowed in my mouth, and I spit it out at once, almost burning my tongue off.

"There is a saying about eating soup buns: move slowly, lift gently, open the window first, and then drink soup. This is the key to eating soup packets. "

I learned my lesson and listened to my grandfather's words. I bit a small hole in the soup bag and took a sip in it. The soup, full of soup flavor, spread out in my mouth, just like life, with delicate taste, salty and sweet, just like ginseng soup in the Millennium, which made me full of vitality. I'm eating minced meat. Minced meat and soup blend together, melting and sliding in my mouth like a "small fish". This is really a unique flavor, a combination of thinness and thinness, and a rare delicacy! I can't wait to eat more. The refreshing soup and delicious meat make me reluctant to stop chopsticks. Soon, jiaozi was swept away by me, and I smacked my lips, which was still memorable.

Although this soup bag looks unpretentious, it tastes very delicious. This is the character of Nanjing people. Although nothing special, it contains infinite wisdom. Nanjing is really the capital of food!