What delicious snacks are there in Donghui City, Zengcheng, Guangzhou?

Guangzhou, referred to as Yangcheng and Huacheng for short, is the capital of Guangdong Province, located in the south-central part of Guangdong Province, at the intersection of Dongjiang, Xijiang and Beijiang, on the northern edge of the Pearl River Delta, near the South China Sea of China.

Guangzhou's food culture is very famous in China. It is the top ten gourmet capital of China, known as "Eating in Guangzhou". Guangzhou has a food festival every year, and its food culture has a long history.

On the basis of collecting outstanding folk cuisines from all over Guangdong Province, Guangzhou cuisine constantly absorbs the essence of major cuisines in China and draws on the strengths of western recipes. Guangfu cuisine has a wide range of materials, fine selection of materials, superb skills, good at change and diverse varieties. Guangfu cuisine is the main body and representative of Cantonese cuisine. The taste is mainly fresh, tender and crisp, paying attention to clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Strong seasonality, light in summer and autumn, heavy in winter and spring. The more common dishes in Guangfu are boiled chicken, boiled shrimp, open-hearth suckling pig, hanging roast duck, snake soup and so on.

Guangzhou morning tea

Tea "I can't forget drinking tea in Guangdong." People in Guangzhou love to drink tea, especially morning tea. When we meet in the morning, the greetings from other places are mostly "Have you eaten", while those in Guangzhou are often "Have you had enough tea?" Did you drink tea? )。 Drinking tea constitutes a distinctive feature that distinguishes Lingnan culture from other cultures. People in Guangzhou like to drink tea, such as morning tea, herbal tea and kungfu tea. Everyone likes to call friends on holidays and go to the teahouse for tea. Tea is second, mainly eating snacks and chatting. Cantonese dim sum has various varieties, exquisite production and unique flavor. Famous snacks, famous snacks and famous flavor foods are too numerous to mention.

Special snack

Radish beef brisket:?

Radish beef brisket is a famous traditional snack in Guangzhou, which is made of white radish, fresh beef brisket and seasoning for a long time. In some busy sections such as Beijing Road and Shangxiajiu Road, the smell of radish brisket wafts all over the street.

Wonton Noodles: It's the common name of Guangzhou Wonton. There are many wonton noodle snack bars on Shangxiajiu Road, Xihua Road and Renmin Road (that is, Xiguan), which are famous snacks in Xiguan. Because this soup is rich in flavor, the wonton skin is thin and stuffed, and the egg noodles have the feeling of elastic teeth, so it has become a snack for breakfast in Guangzhou. There is also a nickname called Xirong in wonton noodles.

Porridge: Wu was a famous snack bar in the Republic of China, located in Wenchang Lane, Liwan. Its porridge is the most famous, with yuba, ginkgo and native fish at the bottom. The porridge is white and bright, the rice and soup are in harmony, and the fragrance is overflowing.

Boat porridge: Boat porridge is a kind of Cantonese porridge with delicious taste.

Rice rolls: A special snack in Guangzhou, it is a favorite snack of Guangzhou people, and it is also an essential product of tea houses and restaurants in Guangzhou. Because it looks like pig intestines, people in Guangzhou also call it rice rolls Pig. It is said that it was created by Pantanghe Xiange in War of Resistance against Japanese Aggression period, and now it is found in snack bars, teahouses, restaurants and hotels.

Lotus leaf rice: Lotus leaf rice, also known as lotus leaf rice, is a famous flavor snack in Guangzhou. It is steamed with rice wrapped in lotus leaves and meat stuffing. The lotus leaves are green, the rice balls are loose, the rice grains are soft and fresh, and they have the fragrance of lotus leaves.