What is the famous local snacks in Qinhuangdao?

Steamed iron plate crab, pink pigeon, spicy fried clam, Funing old braised pork, monk and monk vermicelli, etc.

1, steamed iron crab

Iron crab is a kind of small crab unique to Beidaihe, which is specially drilled in the sand. It is very slender, with two small circles on two corners, just like two eyes. Its meat is tender and moist, with a large amount of crab roe and rich cream, which is refreshing to the spleen and stomach.

2. Pink pigeons

Pink pigeon, commonly known as pigeon. It is a gourmet name in Qinhuangdao City, Hebei Province. The so-called pink pigeon is a round pancake made of mung bean powder stuck in a pot, which can be stewed, fried, fried and steamed.

3, Funing old temminick meat

Funing old meat on sale is a kind of food, which was founded in 187 1 and is popular in Funing District, Qinhuangdao City, Hebei Province. It was named after the nickname of its founder, Wang Xifu. Funing old steamed meat was founded in 187 1 year. In the history of more than 100 years, it is famous for its fresh color, delicious taste, cleanliness and anti-corrosion, and has become a famous local cooked food in Funing.

4. Shrimp with Sauce

Stir-fried Pipi shrimp is a delicious food, and the main raw material is shrimp. ? Sauced Pipi Shrimp: When you go to Qinhuangdao, you naturally eat seafood. Locals like steamed seafood, whether it's crabs, shrimps or clams, steamed with water. Dip it in ginger vinegar juice when eating. It's very fresh.

5, monk monk pork sausage

Monkshood vermicelli sausage was created in 1886. Because the founder Meng is a vegetarian, he is called Monk Meng. The finished sausage has exquisite ingredients, unique formula, fine processing, rich five flavors, refreshing and not greasy, and pure taste, which is deeply loved by citizens and customers.

Baidu Encyclopedia-Qinhuangdao