Poetry about the chef's inspiration

1. What are the famous sayings about "chef inspiration"? 1. Chefs don't learn skills in their own kitchens. -To Fuller.

The chef's skill lies in the knife. -To Fuller.

3. Tailors make people and chefs cook. -Bulwer

The most creative person is the chef. Jerrod

No good cook is not greedy. -Stanbridge

6. Too many cooks can't make good dishes. Gaby

7. The dishes are upgraded, subdivided and subdivided;

8. Improve personality and review;

9. Learn from others' strengths, make up for your own shortcomings, and learn endlessly and never stop;

10. No matter whether the contact is less or more; Let the blessing never change; Life is salty or light; Let the smile last for a long time.

1 1. The concept of smelling its fragrance, eating its taste, inexhaustible food and inexhaustible taste; 12. "Take people by cooking, and serve them by cooking."

13. I am a cook, a cook for a day, a chef for life, and I will learn skills all my life:

14. People have no me, people have me, and people are superior; People turned to me;

15. raw materials can't go bad, smoke can't catch fire, foreign objects and sundries can't come out, labels can't come out, and food clips can't come out!

2. Famous sayings about "Chef's Inspiration" What famous sayings about "Chef's Inspiration" are: 1, and the chef's craft is not learned in his own kitchen.

-Toto Fuller 2. The chef's skills are all in the knife. -Toto Fuller 3. The tailor makes people and the chef cooks.

-Bulwer 4. The most creative human being was promoted to chef. -jerrold 5. No good cook is not greedy.

Stanbridge 6. Too many cooks can't make good dishes. —— Next door 7. The dishes are upgraded and subdivided; 8. Improve character and review; 9. Learn from the strengths of others, make up for your own shortcomings, and learn endlessly and never stop; 10, no matter how few or many contacts there are; Let the blessing never change; Life is salty or light; Let the smile live longer 1 1, with the concept of smelling its fragrance, eating its taste and inexhaustible food; 12, Take People by Cooking, Take People by Cooking 13, I am a chef, a cook for a day, a chef for life, lifelong learning skills: 14, no one has me, no one has me, no one has me, and no one has me; 15, raw materials can't go bad, smoke can't catch fire, foreign objects and sundries can't come out, labels can't come out, and food clips can't come out! Extended information chef's famous saying: 1, a chef who doesn't want to be a cooking artist is not a good chef.

2. Human civilization is progressing with food civilization, and chefs are unsung heroes who create civilization. There are only two kinds of people wearing white coats in the world, one is a chef and the other is a doctor.

Cooking is like practicing medicine, and cooking is like running a country. 4. Learning to cook requires nine years of compulsory education: three years of study, three years of work and three years of hard work.

There are three kinds of chefs: craftsman, management and culture, and culture should be the highest pursuit of chefs. 6. Cooking is the first national quintessence, and chefs are blue-collar aristocrats.

7. Japanese eat with their eyes, French eat with their noses, Americans eat with their brains and China eat with their tongues. 8. Life determines experience, experience changes thoughts, and thoughts make life.

9. Chefs learn skills in three stages: the primary stage-looking for image, the development stage-showing skills, and the mature stage-suitable for customers. 10, only traditional, not authentic, things have no definite taste, cooking has no definite method, and palatability is precious. This is the way of dish innovation.

1 1, it's never too late to learn, and you will win if you work hard. 12, learn to cook first, how high the morality is and how deep the art is.

13, to be a qualified chef, you must see more, learn more, think more, ask more questions, remember more and do more. 14, diligence, where there is a will, there is a way.

15, customer satisfaction is our eternal pursuit. 16, the market economy waits for no man. If you don't fight and refute, you are a mediocre person. If you miss the opportunity, you are a sinner. If you don't do it well, you are sorry for anyone.

17, since you have chosen the cooking industry, you must love cooking. 18, it is better to recruit people than to recruit a skill.

Down-to-earth, persistent pursuit of perfection in details. 19, there is pressure to have motivation, and there is motivation to have a future.

20, I love white radish, but also love white radish so young. 2 1, interesting trail in Shushan, no cliff in the kitchen to enjoy the boat.

3. What are the famous sayings about cooking? There are 300 lychees every day, and I am not afraid to grow up as a Lingnan person. -Su Shi's Eat Litchi

Open the window facing the valley vegetable garden and pass the glass to talk about crops. -Meng Haoran's "Passing the Old Village"

There is a glimmer of green in the old bottle and a hint of red in the quiet stove. -Bai Juyi's "A Suggestion for Friend Liu"

The cost of pure wine, gold cup, a hip flask of 10 thousand copper, jade plate worth 10 thousand dollars. -Li Bai's "It's hard to go to me"

Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich. -a tour of Shanxi village by land.

Dongli drinks until dusk, and faint chrysanthemum fragrance overflows his sleeves. -Li Qingzhao's "Drunken Flower Shade, Mist, Thick Clouds, Song of Eternal Sorrow"

Lanling wine tulips, jade bowls filled with amber light. -Li Bai's Traveler's Bank

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. -Cold nights in Du Lei.

Drink for you to persuade the sunset, and leave a photo among the flowers all night. -Song Qi's "Yulouchun".

Spring banquet, a cup of green wine and a song. -Feng Yansi's "Immortal Spring Banquet"

A gust of wind blew catkins, which made the shop more fragrant. A girl from Wu poured wine and advised me to drink it. -Li Bai's departure in a hotel in Nanjing

When the world is brothers, why do brothers of their own brothers want to date each other? When you meet a pleasure, you should be happy, and you should invite your neighbors to drink. -Tao Yuanming's Miscellaneous Poems Rootless Life

Wu Yi cup of spring bamboo leaves, Wu Wa dance lotus drunk. -Bai Juyi's "Three Memories of Jiangnan"

I forgot to mention purple tea under the bamboo, and I won. -tea banquet in Qian Qi and Zhao Ju.

Wine luminous glass, want to drink pipa right away. -William Wang's "Two Liangzhou Ci Poems, the First Part"

4. What are the poems about chefs? 1. The words of the new bride in the Tang Dynasty: Wang Jian, on the third day, cook instead of me and wash your hands to make bride soup.

I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first. 2, "Cold Food Two Banquets" Tang Dynasty: Zhang Jichao was full of glory and full of colorful dragons.

Under the porch, the chef divided the cold food. Xiang rode a flying ball in front of the temple. Thousands of officials are still taught to sit when they are drunk, and they don't play.

* * * I'm glad Byrne invaded the night, but Jin Wu was afraid to ask why. ? City Queshenshen smiled at each other, and when the festival was in season, it was given to Huan, and the three halls were opened in the depths. When the spring rain was light, it attracted hundreds of officials. The embroidered curtains in front of the Bao Shu Building were separated, and the flower orchids were reflected under the colorful galleries.

? I have seen three court banquets and operas since last year. 3. The Five Dynasties "The Fish Songs Spend Autumn": Li Zhuan spends autumn, Xiaoxiang night, and Orange Island is picturesque.

In blue smoke, under the bright moon, at the beginning of the boat. Water is home, tents are houses, and fish soup and rice are commonplace.

A glass full of wine and a shelf full of books, regardless of fame and fortune. 4, "Su Jia" Tang Dynasty: Li Bai I stayed in Song Wu, lonely and unhappy.

The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night. The owner of the house, the old woman, brought me rice, full of white rice like moonlight.

I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it. 5, "Liuzhou Miao" Tang Dynasty: Liu Zongyuan County was connected to Tianjin in the south of the city, and the foreign service was not amiable.

Green noodles wrapped in salt belong to the cave guests, and green fried rice takes advantage of the empty ones. Goose feathers and wax sew caves, and chicken bones worship the Year of Water God.

I am anxious for the court to retranslate and want to vote for Zhang Fu's composition. 1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them in the mountains without fermented sauce."

"Harmony Day": "When you live by the lake, you will have a lot of food and wine in the village. The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""what?

There is a chef who is proficient in poetry. Every time he cooks a dish, he can pay a beautiful poem. A scholar gave it to the chef. In ancient China, there was a famous chef who was knowledgeable and brilliant. All the dishes he cooks are called Tang poetry, and everyone calls him' kitchen poetry'.

A scholar is self-reliant. He is not convinced by this' kitchen poem' and wants to play a trick on him. Once, he had a problem in his heart and it was difficult to come. He asked the master to make a "poem dish" with only two eggs.

This poem "Kitchen Poetry" says: "It's not difficult to write a poem with two eggs. When I succeed. " Take out two eggs from the basket ... the feast is ready.

The first course is that two boiled eggs peel off two round yolks, steam them with seasoning, decorate a few tender vegetables, put them in a bowl, and write a poem:' Two orioles sing green willows'; The second course is to shred the cooked protein, put a green leaf under it, arrange it in a formation and put it in a porcelain basin. The poem says:' A line of egrets goes up to the sky'; The third course is a pinch of vegetables fried with shredded protein. Cut the protein essence into goose feather-like filaments, put it in a basin, and recite a poem:' The window contains Xiling snow'; The fourth course is a bowl of clear soup with seasoning, with a few eggshells floating on it, chanting a poem:' Boating in Wu Dong and Wan Li'.

These four dishes are arranged in sequence, and the four poems are linked one by one. Together, they are the quatrains of Du Fu, a great poet in the Tang Dynasty.

This ingenious four-course dish made this self-righteous, supercilious scholar, unable to help but admire him, and repeatedly praised him,' Kitchen poetry, kitchen poetry!' Because "poem" and "teacher" are homophonic, people later changed "kitchen poem" to "chef" in order to address this talented chef and make it easier to read, which has been used ever since.

6. Famous sayings about ideals (Chef) The happiest thing in the world is to fight for ideals.

Socrates The human mind needs ideals more than matter. -Yu Guozhi is the bud of the growth of noble behavior.

-Mo Gehrig In an ideal world, everything is designed for the best purpose. -Voltaire The higher a person's ideal, the purer his life will be.

-Voynichese activities will become empty and insignificant if there is no ideal incentive. -Chernyshevski people's ideals and ambitions are often in direct proportion to their abilities.

-Johnson I would rather be the smallest person who has a dream and is eager to realize it than the greatest person who has neither a dream nor a desire. -Ji Bolun The past belongs to death, and the future belongs to oneself.

-Shelley Sparrow knows the ambition of swans! Chen She should aim high. -Zhuge Liang's great achievement lies not only in his extraordinary talent, but also in his perseverance.

-Su Shi is eager for quick success without hard work. In the end, he only boasted for a few days and was always embarrassed. -Zheng Banqiao jumped up, not ten steps; Ten drivers, Xu, contributed; Perseverance, rotten wood can't be carved; Perseverance, the stone can be carved.

-Xun Kuang A person with lofty ideals must also have noble sentiments. Without noble sentiments, no matter how lofty or great the ideal is, it cannot be realized.

-Tao Zhu's trip to a gentleman is quiet to cultivate one's morality, frugal to cultivate one's morality, indifferent to ambition, and quiet to the distance. -Zhuge Liang is less eager to learn, such as the day of sunrise; Strong and eager to learn, such as the light of Japan and China; Old and studious, bright as a candle.

-Mr. Liu Xiang is more slanderous in the next position and more prestigious in the upper position; The villain is more famous in the next position, but slanders more in the upper position. -Liu Zongyuan, an ancient gentleman, hid from the market with beautiful jade, but later people treated stones as jade and saw them in a blur.

-Zhu patriotic death, temple in green gang. -Lu You I am a descendant of the Chinese people, and it is natural to dedicate all the knowledge I have learned to my dear motherland.

-Li Siguang Road is made with feet, and history is written by people. Every move of mankind is writing its own history.

-Ji Hongchang sages can give up on themselves, all of which are bad; Immortals can't reflect on themselves, sons are more disgusted and fathers are more violent. —— Yuan Cai We can't live with plants and trees, we can't lead a drunken life, we have to do something! -Fang Zhimin killed "now" and "future".

The future is the age of future generations. -Lu Xun on the journey of life.

The future is distant and dark. But don't be afraid.

There is only one way before those who are not afraid. -Lu Xun's remoulding himself is always more difficult than banning others.

-Lu Xun soldiers are always pursuing the light. Instead of lying in the clear sky and enjoying the sunshine, he lit the torch in the dark to light the road for people and make them walk towards dawn. -Ba Jin Our struggle and labor is to constantly turn advanced ideas into reality.

-Zhou Yang does not participate in the struggle to change society, and the ideal is always an illusion. Wu Yunduo Life should be like a candle, burning from the top to the end and always bright.

-Xiao Chunv We are the masters of the country, and we should think of the country everywhere. -Lei Feng We love our nation, which is the source of our confidence.

-Zhou Enlai is willing to remember every time and not feel guilty about life. -Guo Xiaochuan people must have a firm belief in life, not only for their own food, clothing, housing and transportation, but also for their contribution to society.

-Zhang Zhixin's head can be broken, his limbs can be broken, and the revolutionary spirit cannot be destroyed. The head of the brave is the fall of a party, while the body of the brave is the crack of a group.

-Zhou Wenyong beheading doesn't matter, as long as the doctrine is true. Kill Xia and others.

-Xia has strengthened his theoretical and political understanding, so that his revolutionary beliefs will not be shaken at any time because of certain phenomena or rumors! -Fang Zhimin The enemy can only cut off our heads and never shake our faith! Because the doctrine we believe in is still the truth of the universe! -Fang Zhimin, when marching, people always have to retire, some are defeated, some are depressed, and some are defected. However, as long as it doesn't hinder the progress, the more later, this team will become a pure elite team. -Lu Xun's revolution was like fire. No matter whether the mountains are closed by heavy snow or birds and animals are hiding, as long as we have kindling, we can drive away the cold and bring light and warmth.

-Yang Jingyu We should praise the firmness of rocks. We should learn the hardness of rocks.

We should have a firm belief in the revolution. -Tao Zhu, it is faith that dominates the actions of soldiers.

He can endure all difficulties and pains to achieve his chosen goal. -Ba Jin's revolutionary ideal is not a dispensable ornament, but the driving force of a person's life. With ideals, there is a soul.

-The huge buildings in Wu Yunduo are always made of a tree and a stone. Why don't we do this tree and kill one stone? I often do odd jobs, that's why. -Lu Xun We should be careful not to hurt other comrades with words, but be tolerant when others hurt themselves with words.

-Although Liu Shaoqi Jincheng is happy, it is better to go back to your hometown; Although heaven is good, it is not a place to stay for long. Back and forth.

-Chinese people need ideals more than material things. -Yu Guozhi is the bud of the growth of noble behavior.

-Mo Gehrig In an ideal world, everything is designed for the best purpose. -Voltaire The higher a person's ideal, the purer his life will be.

-Voynichese activities will become empty and insignificant if there is no ideal incentive. -Chernyshevski people's ideals and ambitions are often in direct proportion to their abilities.

-Johnson I would rather be the smallest person who has a dream and is eager to realize it than the greatest person who has neither a dream nor a desire. -Ji Bolun For young people, the future is a fairyland.

Sarah's real generosity to the future is to give everything to the present. -Camus Our ideals, no matter what, belong to the future.

-chilter's real life can only be achieved through hard work. Self-control is the instinct of the strongest.

-Bernard Shaw Society is like a boat, everyone should be ready to steer. Ibsen We should not waste our lives. We should be able to say, "I have done my best.