Traditional Culture Encyclopedia - Hotel reservation - Is alloy chopsticks better or bamboo chopsticks?
Is alloy chopsticks better or bamboo chopsticks?
Which alloy chopsticks or bamboo chopsticks are better?
Which alloy chopsticks or bamboo chopsticks are better? Chopsticks were also called "chopsticks" in ancient times. The Chinese people's use of chopsticks for dining has been handed down from ancient times. , also has a certain meaning. The use of chopsticks in daily life is very particular. So are alloy chopsticks or bamboo chopsticks better? Are alloy chopsticks or bamboo chopsticks better? 1
Bamboo chopsticks are essentially different from disposable wooden chopsticks in terms of processing procedures due to the high water content and easy deterioration of bamboo itself. In order to ensure the freshness and beautiful appearance of bamboo chopsticks, some food additives are often used during processing, such as food-grade sulfur and food-grade sodium metabisulfite. Excessive use of these additives will cause the microbial indicators and residual indicators of the bamboo chopsticks themselves to be too high, causing harm to consumers' health.
Alloy chopsticks add one or more alloy elements to a certain substance to change the structure and performance, thus having some special properties, such as high hardness, high wear resistance, high toughness, and resistance to wear. Corrosive etc. Alloy chopsticks are made of materials synthesized from "polymer materials" and "glass fiber". This material is widely used in modern high-end scientific fields.
High-end glass fiber synthetic materials are mainly used in artificial prostheses and some artificial organs in the medical field; medium and high-end are used in artificial satellites, rockets, and aircraft in the aerospace field. Accessories and parts of the casing. It is used in many modern technology and industrial fields including computers, televisions, auto parts, expensive bicycles, etc.
It can be seen that it is better to use alloy chopsticks in people's lives. Not only do alloy chopsticks have a higher usage rate, but they are also environmentally friendly and economical, making them the first choice for people to choose chopsticks. Are alloy chopsticks or bamboo chopsticks better? 2
Wooden chopsticks are the most common chopsticks, and basically every household has this kind of chopsticks.
The raw materials for making wooden chopsticks are generally ash, birch, oak, wenge, etc. The advantages of wooden chopsticks are hard texture, special texture, good texture and non-toxic and harmless.
Of course, wooden chopsticks also have disadvantages, that is, they are prone to mold. Moldy wooden chopsticks contain E. coli and aflatoxin, which are harmful to the human body. Therefore, wooden chopsticks should be replaced in time after 6 months of use.
Bamboo Chopsticks
Bamboo chopsticks are chopsticks made of bamboo. There are three manufacturing techniques, namely lacquering, oiling and no lacquer and no wax.
Compared with wooden chopsticks, bamboo chopsticks have a higher hardness, are not easy to wear, have a smoother surface, and are less likely to breed bacteria.
Because bamboo chopsticks are highly absorbent, they are also prone to mold. The best way is to keep it dry during use and disinfect it frequently, which can prevent mold to a certain extent.
Alloy chopsticks
Many big hotels use alloy chopsticks, which shows how popular alloy chopsticks are.
Alloy chopsticks are polymerized from PPS, PET, PLA and glass fiber. Its advantages are hygiene, strong toughness, high temperature resistance and easy to clean.
If the head of the alloy chopsticks begins to break, it must be replaced in time. Because black powder will fall into the food from broken chopsticks, and eating it will cause harm to the human body.
Stainless steel chopsticks
Stainless steel chopsticks are made of many kinds of materials, including 316, 304 and 201
Compared with bamboo chopsticks and wooden chopsticks Chopsticks, stainless steel chopsticks have an obvious advantage, that is, they will not get moldy. Not only that, it has strong corrosion resistance and high hardness.
Friends who have used stainless steel chopsticks know that it has strong thermal conductivity and can easily burn your mouth if you eat food with a slightly higher temperature.
If there are rust spots on stainless steel chopsticks, it is best to replace them in time.
Which chopsticks are not recommended?
1. Disposable chopsticks
Friends who often eat takeout must be familiar with this kind of chopsticks. In fact, there are not many disposable chopsticks that are truly qualified.
In order to reduce costs, small factories will add a large amount of hydrogen peroxide and soak in sodium sulfate to produce disposable chopsticks. Long-term use of such chopsticks can corrode internal organs, and in severe cases can cause cancer.
2. Plastic chopsticks
The raw materials of plastic chopsticks are melamine and formaldehyde, which will release harmful substances when exposed to high temperatures and cause certain harm to the human body.
Okay, I have elaborated on which chopsticks are better. Let’s summarize it again: wooden chopsticks are the best, but their service life is not long, usually 6 months. Have to change it once. Are alloy chopsticks or bamboo chopsticks better? 3
What are alloy wooden chopsticks?
Alloy chopsticks are not the so-called stainless steel, iron or aluminum alloy wooden chopsticks.
Real alloy chopsticks are made of raw materials generated from "fiber material" and "glass fiber". This type of raw material is widely used in contemporary high-end scientific fields.
High-end glass fiber composite materials are mainly used in artificial prostheses and some artificial organs in the medical industry; medium and high-end materials are used in spare parts for satellites, rockets, and airports in the aerospace industry. and part of the casing. It is used in many modern science and technology and industrial industries, including computers, televisions, auto parts, and expensive bicycles.
Are alloy chopsticks harmful to the human body?
I think it depends on the composition of the alloy. If there are heavy metals in the aluminum alloy that exceed the standard, such as copper, lead, etc., it will not work. Stainless steel chopsticks should be pretty good, but be careful not to injure your children from the hard alloy chopsticks because of their tendency to move.
Advantages of alloy chopsticks
1. Health and safety of raw materials: Alloy chopsticks have passed the national food-grade environmental hygiene testing service.
2. Non-adhesive and more durable: Because the surface of the chopstick body has no adsorption force, the chopstick body is not easily corroded and becomes old (wooden chopsticks will become brighter after being used for a long time).
3. No adsorption, easy to clean: No detergent is needed when cleaning. If you soak it in warm water, wipe it with a clean towel and then put it in a high-temperature disinfection cabinet for sterilization, it will truly be done. Cleanliness, sanitation and freshness.
4. Strong ductility, heat resistance, no bending or deformation.
5. Floor anti-slip properties: The straight and tall chopstick body is incomparable to wooden chopsticks made of other materials, so the floor anti-skid effect of alloy chopsticks has always been the best.
Disadvantages of alloy chopsticks
1. The body of the chopsticks has a single color.
2. The market price is higher (6 times that of bamboo chopsticks and about 3 times that of solid wood chopsticks)
Quality identification of alloy chopsticks
Identification of whether they are authentic One is to look at the texture of alloy chopsticks, and the other is to listen to the sound. The texture is mainly reflected in the fine and unique quality; the polishing effect is delicate and smooth, and the touch is comfortable; the chopstick head and chopstick mouth are neat and round; the surface grinding effect is fine and shiny; the chopsticks The body is straight, tall, even, closed and inseparable. The difference in sound is mainly reflected in the crisp sound produced when two chopsticks collide, similar to the sound produced when metal collides.
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