What do the income accounting specialists of four-star hotels mainly do?

1. Go to the front desk in time to get all the original bills of the previous day after work every day.

2. Check the bill.

(1) Check whether the bills and statements reported by cashiers are complete.

(2) according to the cashier's notes on the statements, compare and check with the accounts in the microcomputer.

3. Check whether the cashier's detailed payment report is consistent with the bill and the original bill.

(1) check whether the cashier's accounts are handled properly, whether discounts, offset accounts, suspense accounts and transfers are handled correctly as required, and whether the procedures are complete.

(2) Check whether the kitchen menu is consistent with the cashier's collection menu.

(3) Check whether the waiter's bill of the hall bar, swimming pool, ball art and ballroom is consistent with the cashier's bill.

(4) if there is any problem, immediately find out the reason and make a written record and report it to the person in charge of finance.

(5) sort out the free bills of this unit, the bills of other units, and the transfer bills of various contracting departments in the order of statements, and distribute them to relevant financial personnel.

4. inform the relevant personnel in time about the business and data that are not handled according to the regulations, and urge them to make supplementary adjustments. The problems that cannot be rectified should be reported to the manager of the financial planning department in time.

5. Print and submit the report

(1) Print out the loss statement, audit balance statement and daily operating income report in turn.

(2) sort out the statements and attachments and distribute them to the general manager, the manager of the financial planning department and the cashier.

6. Take care of all kinds of documents and destroy them every three months.