Leek poem

1. Poems about green vegetables are lush, with onions and autumn mustard. The dishes in the Book of Rites are leeks, garlic taro, green bamboo shoots and purple ginger. A gentleman in Pan Yue's "Living in Idleness" is also good. He also pays a salary to look at a mustard tuber and pulls out an onion when he sees it. "Huai Nan Zi Shuo Shan" is to evenly mix peas into scallion, knead them, finely cut them and wither them with chives. Yuan colorful proverb "A poor spring meal is in a Japanese post": onions that can't die in cold, and onions that can't die in drought. Plant eggplant deeply and onion shallowly. On the fourth day of leek, its fleas presented lambs and leeks. In July, the leeks are full of dew in the early stage, and the frost turns in the later stage. Gu Zhenguan's "irrigation garden" has green perennial roots with leaves, and leek teeth are like ferns. Shi Chun Cai Apricot Curtain is in sight, Dai Yu Apricot Curtain attracts guests to drink, and there is also a villa in sight. Lingbi Goose Water, Sang Yu Yanziliang. A bed of spring leeks is green, and ten miles of rice flowers are fragrant.

In prosperous times, you don't have to plow and weave. Give, Tang Du Fu eight guards, it is a rare friend, as for the morning and evening stars.

Tonight is a rare event, and this lamp is candlelight.

Two men who were young not long ago now have gray temples.

It shocked us to find that half of our friends had died, which made us sad.

We didn't expect that it would be twenty years before I could come to see you again.

You were unmarried when I left, but now these boys and girls are in a row.

They were very kind to their father's old friends. They asked me where I went during the trip. Then, when we talked for a while, our daughter drank wine.

In spring, leeks are in the night rain, and brown rice is cooked fresh in a special way.

My host announced that it was a festival, and he urged me to drink ten cups.

But what kind of ten glasses of wine can make me so drunk, because your love is always in my heart. .

The mountains will separate us tomorrow. Who can say for sure after tomorrow? . Proverbs want leeks to flourish, just spend leeks and lotus roots in gray. In March, leeks are sold in the street. Leek and cucumber are fragrant at both ends. June leek. Smelly dog! Three quatrains of spring bamboo shoots (3) Du Fu has countless spring bamboo shoots all over the forest, but Chai Men secretly refused to let people go.

Meeting must be made of bamboo, and guests will never be greeted with anger.

Tang Li Shangyin, eat bamboo shoots in the mat first.

Tender and fragrant buds first emerged from the forest,

Yuling's price is as heavy as gold.

Imperial capital, land and sea should be numerous,

Endure to cut an inch of lingyun's heart

"Huanxi Yarn" Zhou Bangyan Hsinchu has become a hall bamboo, and the fallen flowers are full of bird's nest mud. As the saying goes, bamboo shoots grow in Qingming, and bamboo shoots grow in Grain Rain. If bamboo is not planted this year, there will be no bamboo shoots next year. Cucumber: "Huanxisha" Su Shi's rustling clothes and towels drop jujube flowers, and the south village rings in the north. Cow clothes and ancient willows sell cucumbers.

The road was full of wine, but he was sleepy. Sun was thirsty for tea and knocked at the door to ask the savage. "Autumn Huai" Lu You gardeners pick cucumbers by shelves, and village girls pick blue flowers along fences. It was still very hot in the city, so Qiu Guang went to the wild house first. proverb

Cucumber likes water, and loofah likes vines. Cucumber is sold in the street in May, and gourd bends like a bow in June. Cucumber that does not die after waterlogging, onion that does not die after drought. Spinach "Spinach" Su Shi's bitter cold in the north is gone, and the spinach at the bottom of the snow is like a real armor; Is it really that I am rich in winter vegetables and the frost leaves are cold? Spinach tofu is cheap, but the delicious food will not change. Spinach turned blue in the first month and was shaved in February.

2. Poems about vegetables and leeks:

Du Fu's Eight Guards for Chu Shi

Spring chives are cut in the night rain, and brown rice is cooked fresh in a special way.

Gao Qi's leek

The bud is still wet, covering the wisps of smoke.

A few nights, an old friend came to the bed to cut the spring rain.

Shepherd's purse:

Xin Qiji's Partridge Sky

Peaches and plums in the city are worried about the wind and rain, and shepherd's purse is spent in the stream in spring.

Apricot color:

Su Dongpo's Dead Hua Lian

Flowers wither, red apricots are small, swallows fly, and green water surrounds people.

Litchi: Supplement upstairs.

Du Mu's Poems of Crossing Huaqing Palace

Chang 'an looked back and embroidered.

There are thousands of doors open on the top of the mountain.

As soon as I ride the world of mortals and laugh,

No one knows that the south has sent litchi fresh fruit.

Grapes:

Grapes in the clouds of Jacky

The basket is full of round and smooth beads, and the entrance is sweet and cool. If Wen Yuan knew the smell, Lu Hua should not beg for a golden plate.

Qing Wu Ye Wei's grapes

The white lake pearl is rich and the curtain is green. When you are worried, you should taste love first. The color reflects the golden fruit, and the fragrant jade bowl flows. If you don't work hard, you will win the championship.

Chen Qing Song Wei. Yuxiang Grapes in Huai 'an City in Summer

Who will cool off in the windshield ice bowl? Remember a hundred, in the pile of plates. Let's stop talking. Light and bright crystal, fragrant and fresh, light rain in the western hills.

Qing Xiao Xiong's Grapes:

Cangteng, covering the front eaves, is full of beads and gardens. More than 300 lychees, a big bowl of Han family cigarettes.

pomegranate

Song of pomegranate

In autumn, cicadas are singing, locust leaves are yellow, pomegranate is fragrant, and the elderly are worried about the cold cream.

Liu Xia is wrapped in purple parrot millet, and yellow wax paper is wrapped in red room.

The jade carving curling is wet, and your spot seems to make Xiang 'e cry.

Xiao Niang's first marriage is bittersweet and chews thousands of grains of water.

3. Poems about vegetables and proverbs

A bed of spring leeks is ripe, and ten miles of rice is fragrant.

In spring, leeks are in the night rain, and brown rice is cooked fresh in a special way.

Countless bamboo shoots have grown all over the forest, and pedestrians have been closed in Chai Men.

Apricot buds are fragrant with red leek and tender spring, which is a drinking place next to the old earthen basin.

Rice is cheap, firewood is delicious, and crab claw fertilizer is pasted.

In August, the purple water is green, and the fine-scaled giant-mouthed bass is beautiful.

The cold in the north is not over yet, and the snow is like armor.

A literary genre that reflects life and expresses emotions through rhythmic and rhythmic language.

proverb

If you want leeks to flourish, you only need ash (forever, horizontally and fertilizing).

Flowers under leeks, lotus under lotus roots.

In March, leeks are sold in the street.

Leek and cucumber are fragrant at both ends.

June leek. Smelly dog!

Qingming bamboo shoots are long, while Grain Rain bamboo shoots are long.

If bamboo is not planted this year, there will be no bamboo shoots next year.

Cucumber likes water, and loofah likes vines.

Cucumber is sold in the street in May, and gourd bends like a bow in June.

Cucumber that does not die after waterlogging, onion that does not die after drought.

Spinach tofu is cheap, but it's delicious.

Spinach turned blue in the first month and was shaved in February.

Proverbs are a kind of idioms. It is a concise discourse circulating among the people. Most of them reflect the practical experience of working people, and they are generally handed down orally. Most of them are easy-to-understand spoken short sentences or rhymes.

4. Are there any poems about vegetables and leeks?

1. Spring leeks are cut in the night rain, and fresh brown rice is cooked in a special way.

2. The buds are wet and cover the smoke. A few nights, an old friend came to the bed to cut the spring rain.

Butterflies between cauliflowers also flew in, and they left in the warm wind. Apricot buds are fragrant with red leek and tender spring, which is a drinking place next to the old earthen basin.

4. It rains at night to cut leeks. Pour another glass of wine tomorrow.

5. Tender cut Zhou Qing leek and fat chef Bao Zhaokui.

6. Chives as spring vegetables, Bai Mei autumn vegetables.

7. leeks are still short, and jade refers to cold scissors.

8. Stay here and let you cut the leek.

Shepherd's purse:

1. The peaches and plums in the city are worried about the wind and rain, and the spring is at the head of the stream.

2. Thank God, Qingqing was buried in Ling Gang, Yan Zhi of Zhen Meiping and the snow frost of Geng Jieling.

That delicious smell is absolutely wonderful, just like you are sipping.

I miss my fern tree every day, but I forget to come back in spring.

5. Pick roots and choose leaves, and there is no empty day until bloom is like snow.

6. I am ashamed to eat poor food, and I am willing to eat it. I went abroad when I met a miner. Soil midge thin iron knife, frost disorderly green bamboo basket. Take it into the freezing pool and pick the root leaves of ginseng. The hand turtle is not full, and it is shameful to eat it. Fat sheep tail fish, fishy smell and greed.

7. Pick celery in the south, not hedges in the east.

Mustard (also called turnip and fennel):

1. In the third spring, peaches and plums were injured and pears turned white and yellow.

2. A hundred tongues are silent, peaches and plums are exhausted, and birds are singing in the depths of Zhelin. Spring belongs to radish.

3. The radish flowers, peaches and plums have been retired.

There is no spring everywhere, only vines are fascinated by the eyes of the sick.

5. The flower of radish is still rotten. Can't you see how long the peaches and plums in Xiyuan can be? This generation of Tianshi, Happy Spring Festival Gala.

6. Think of the stormy night in Lushan Mountain and brag about cooking mancini in a small stove.

7. There are people at the highest peak, planting vines in winter and picking tea in spring.

Mai Hua:

1. Plums are golden and apricot fat, wheat is white and cauliflower is thin.

2. It's not just two branches to downplay details. All the snow shines in summer. One day, when the waves are green, it will be autumn.

Plums are ripe along the way, and countless wheat flowers bloom in time.

The poem about food is 1. A gust of wind blew catkins, which made the shop more fragrant. A girl from Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty

Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.

Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.

Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.

6. Do you have any poems about vegetables?

There were few kinds of vegetables in ancient times. The vegetables mentioned in the poem were sunflower, epimedium, leek, fermented grains and water chestnut.

Sunflower is a winter sunflower, and Epimedium is the tender leaf of soybean seedlings. In ancient literature, sunflower and epimedium are two important images, which often appear in poems. The Book of Songs in July describes the hard life of our ancestors with "Hengkui and Shu in July", and Han Feizi describes the hardships of "Yao dominating the world" with "De Chenopodium Soup". Fifteenth conscription, "Atrium was born in Hanggu, Inoue was born in sunflower." Plowing corn and picking sunflower soup revealed the disaster brought by feudal military service to the working people with the dilapidated and desolate courtyard. Kuihuo has the biological characteristics of facing the sun, which poets in Tang and Song Dynasties often use to show their loyalty, such as "Kuihuo leans towards the sun, and its physical properties are hard to take away" (Du Fu's "From Beijing to Fengxian, reciting 500 words") and "Growing in the shade of ancient walls, the garden is full of weeds and trees. Have you ever been exposed to rain and dew without changing your mind "(Liu Kezhuang's" Kwai ").

Leek is leek. The description of leek was first seen in the Xia Dynasty, and in the Han Dynasty, even leek was widely planted in the royal gardens of Huangyuan. In Hanshu, there is a record that "Taiguan Garden leek was born in the middle of winter, covered on the roof, burned day and night, waiting for warm wind". Poets and poets of past dynasties also chanted about leeks, such as Du Fu's poem "Spring leeks are cut in the rain at night, and brown rice is especially freshly cooked", and Lu You's poem "Chicken feet should be painted white, and dolphin shoulders should be mixed with leeks".

There is a cloud in the Book of Southern Qi: "Chives come early in spring, but Qiu Lai is late." Among them, "fermented grains" is the original name of Chinese cabbage, and there are many poems praising Chinese cabbage in past dynasties. There are two poems about Chinese cabbage in Fan Chengda's Miscellanies of Four Seasons in Song Dynasty. One of them reads: "It tastes like honey lotus root, which is fatter." Su Shi even praised it with the phrase "white-skinned lambs and dolphins, take the soil out of the bear's paw", thinking that cabbage is no less delicious than suckling pigs and bear's paw.

"On March 3rd, shepherd's purse is a panacea." Shepherd's purse was first seen in The Book of Songs Gu Feng. "Who says tea is bitter, it is as sweet as leek", Su Shi praised shepherd's purse "though unwilling to taste five flavors, it is beautiful outside", and Lu You also has a special liking for shepherd's purse, "cold shepherd's purse is as sweet as leek on the wall". Xin Qiji also loves shepherd's purse. "The peaches and plums in the city are worried about the wind and rain, and the shepherd's purse is spent in the stream in spring."

7. Yang Ningshi, a calligrapher of the Five Dynasties in China, served the emperors of the Later Liang Dynasty, the Later Tang Dynasty, the Later Jin Dynasty, the Later Han Dynasty and the Five Dynasties, and was arrogant and wild.

One autumn afternoon, when Yang Ningshi woke up, he felt hungry. Just in time, a plate of leek flowers was sent to the palace, which was delicious after eating. Yang Ningshi immediately wrote a thank-you letter to the throne and sent it to the palace, but it inadvertently became a treasure handed down from generation to generation. This is the leek flower post, which is also called "the five best running scripts in the world" with Wang Xizhi's Preface to Lanting. Du Fu praised the tenderness of leeks with "spring leeks cut in the night rain", Li Bai praised the fragrance of leeks with "autumn flowers at the beginning of white", and Lu You praised the fat of leeks with "white leeks in the head rain".

The Book of Songs "Wei Chun Jian Jiu Egg" and the "Young Dolphin Jiu Egg" in the Salt and Iron Theory of Han Dynasty are actually "Fried Eggs with Jiu", and there is a song "Liu Jiu" in Lin Hong's "Shanjia Qing Palace" in Song Dynasty, which is fried with tender willow leaves and Jiu. Leek is delicious, yellow in winter and tender in early spring.

Leek is a kind of floral axis like leek, which can be fried when tender. Leek flower can be seasoned or pickled into leek sauce, which is necessary for eating hot pot.

8. Lu You was a famous poet in the Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped". "Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp).

He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce." Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. " "Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce. In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods.

"Frosted vegetables are light and fragrant, and spring seedlings are tender. You can cook it when you come back, without adding half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, which tasted fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail."

"Xinjin has no leek yellow, and the color is more than three feet like goose yellow. The meat at the East Gate is unique and fat."

"The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty. When a light cloud comes out of the hole, it will smell like hometown. "

"When I'm full, I'll fry chamomile."

"The mountains are warm and there is no plum fold, and the Qingjiang River can be held alone."

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food.

"Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing."

"Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty.

"Delicious lettuce on a spring plate"

"Fresh crucian carp eats shredded pork and celery soup".

Huang Liang's Q&A Collection "The New Cooking Room in the Rainy Night" in Spring Rain (for Wei Ba Chu Shi)

Jiadi is tired of Mr. Wenguang's lack of food (Drunk Song)

Scorpions fly gold plates with double knives from left to right. The snow is high and the bald tail in Xuzhou is insufficient. Recalling that the fork head of Hanyin fled far away, the fish was fat and beautiful, which was both enjoyable and desolate ("Song of Watching Fishing")

Zheng Banqiao is not only a famous painter, but also has a good knowledge of diet.

In Zheng Banqiao, there is a saying that "at midnight, under the moonlight, beautiful women cook fish heads by hand".

"Yangzhou fresh bamboo shoots are cheaper than shad, and the spring breeze is rotten in early March."

"You can only eat bass, and the official is also a fish."

"Every household peels bamboo shoots"

"Chinese cabbage, brown rice with green salt, chrysanthemum tea in casserole and water."

There are many others, such as:

Isn't there a saying in Zhang's "Fishing Songs" that "egrets fly in front of the Cisse Mountain, and peach blossoms and flowing water make mandarin fish fat"

Qin Shaoyou, a poet in the Song Dynasty, wrote: "The beauty is pitiful, the knife cuts the meat, and the incense keeps cooking the dragon."

Du Mu, a poet in Tang and Song Dynasties, once wrote the poem "Yue Huangpu is sweet and tender, Wu Xi is Xie Fei".